Chefs Victor Grimon and Léo Toussaint are two cousins and the grandsons of the founders of restaurant Domaine du Relais de Vincey. With their extended culinary education, they now offer diners a primarily locavore culinary approach, highlighting local breeders and producers. Victor Grimon studied at the Hôtelière school in Le Touquet. He was the winner of the "Chef en Or" National award in 2018 and has worked at many high-end restaurants, including restaurant Bristol, George V, and Clos des Sens.
Domaine du Relais de VinceyVincey, France
Located in Vincey, a picturesque town in the Vosges region in northeastern France, you will find restaurant Domaine du Relais de Vincey. This hotel restaurant is a cozy family establishment, now run by the fifth generation. The kitchen is ruled by chefs Victor Grimon & Léo Toussaint, who conjure up excellent modern French cuisine. Diners who wish to extend their stay can do so at one of the comfortable suites of Boutique Hôtel Relais de Vincey. The hotel offers a spa and an outdoor and indoor swimming pool, making it the perfect place to fully unwind.
Book a table @ Domaine du Relais de Vincey
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