In the heart of Juvignac, this contemporary restaurant with open kitchen features a bonsai olive tree at the entrance, a huge water fountain in the center and a wall decorated with plants.
|Monday||12:00 - 13:30||-|
|Tuesday||12:00 - 13:30||19:30 - 21:30|
|Wednesday||12:00 - 13:30||19:30 - 21:30|
|Thursday||12:00 - 13:30||19:30 - 21:30|
|Friday||12:00 - 13:30||19:30 - 21:30|
|Saturday||-||19:30 - 21:30|
Sommelier: Brice Ducos
The chef creates surprising dishes made from fresh and local ingredients, on the winelist a selection of local wine producers.
Cookingclass with the chef and eat your own cooked 4 course menu (only available in June)€120,- pp