Auberge de Temple

The Auberge de Temple is a special place for culinary delights. Star chef Ludger Helbig and his wife run the restaurant on the Johannesberg. The idyllically situated gourmet restaurant on the Spessarthügel stands for a long tradition that is now being continued in a new guise. One of Ludger Helbig's specialities is the creative spice cuisine, which he offers alongside modern German cuisine. The star chef offers well-composed flavours and uncompromising product quality.

Auberge de Temple
Hauptstraße 2
63867 Johannesberg
Germany

T: +49 (0)6021 45 48 300
W: www.auberge-de-temple.de
E: [javascript protected email address]


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Opening times

Lunch Dinner
Monday - -
Tuesday 12:00 - 14:00 18:00 - 21:00
Wednesday 12:00 - 14:00 18:00 - 21:00
Thursday 12:00 - 14:00 18:00 - 21:00
Friday 12:00 - 14:00 18:00 - 21:00
Saturday 12:00 - 14:00 18:00 - 21:00
Sunday - -

Ludger Helbig

Jeune Restaurateur

Since September 2013 he has been the owner of the Auberge de Temple in Johannesberg, where Ludger Helbig is both chief and creative head of the Helbigs Inn. He feels most comfortable at the stove. With passion and skill he conjures up the perfect dish for every palate. Whether down-to-earth or the high art of the great culinary school, both he pursues at the highest level. The top chef was awarded a Michelin star in 2014.

AUBERGE DE TEMPLE

Creative Spice Kitchen & Uncompromising Quality

The Auberge de Temple is a special place for culinary delights. Star chef Ludger Helbig and his wife run the restaurant on the Johannesberg. The idyllically situated gourmet restaurant on the Spessart Hill stands for a long tradition. Helbigs Gasthaus follows the tradition of haute cuisine as well as the repertoire of down-to-earth, traditionally handcrafted and excellent regional cuisine.

Ludger Helbig impresses with the quality of his dishes and food, with well thought-out aromas and uncompromising fine-tuning.

In addition to the excellent Michelin-starred cuisine of Helbig's culinary art, the guest will find the accustomed inn quality, an original, creative cuisine that excellently illustrates the joy of cooking fresh preparations and changing seasonal dishes. One of Ludger Helbig's specialties is the creative spice cuisine, which he offers alongside modern German cuisine. The star chef offers well-composed flavours and uncompromising product quality.

BAVARIA

Small walled towns with historical townscapes

Former kingdom, now Free State: Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape in the run-up to the Alps... In Franconia, small walled towns with historic townscapes such as Rothenburg ob der Tauber lure you on a city walk, in Munich the many beer gardens, the Hofbräuhaus or in autumn the Oktoberfest. Tourist magnets are also the university city of Erlangen and the toy city of Nuremberg, as well as the three-river cities of Passau, Regensburg, Würzburg, Augsburg, Berchtesgaden and Mittenwald. In Bavaria mountaineers and mountain hikers, skiers and water sports enthusiasts and many others get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view of the high mountains of the Alps under a Bavarian blue sky, the "Kaiserwetter".

Auberge de Temple
Hauptstraße 2
63867 Johannesberg
Germany

T: +49 (0)6021 45 48 300
W: www.auberge-de-temple.de
E: [javascript protected email address]


Hotel Terroir Innovative Book now

Hotel

Comfort room €114 - €194 excl. breakfast