In 1986, half a way between Umag and Novigrad, in a small fishing place Lovrečica, we opened the restaurant Badi. Since the very beginning , the most delicious seasonal and sea specialities are prepared, to combine, tradition, territory and creativity. We are very pendant about perfect match with selected wines in order to create a real symphony of tastes. You can experience all that in our elegantly designed restaurant withe a wine bar which is offering you a complete pleasure.
|Tuesday||13:00 - 18:00||18:00 - 23:00|
|Wednesday||13:00 - 18:00||18:00 - 23:00|
|Thursday||13:00 - 18:00||18:00 - 23:00|
|Friday||13:00 - 18:00||18:00 - 23:00|
|Saturday||13:00 - 18:00||18:00 - 23:00|
|Sunday||13:00 - 18:00||18:00 - 23:00|
Sommelier: Ivan Badurina
Here since the very beginning we combine tradition, terroir and creativity. Our offer is widespread but we are particularly proud of the raw fish, shellfish and scampi.
A 6-course tasting menu with 6 Istrian extra virgin olive oils & 6 wines. Two persons minimum, eight persons maximum. (Only on reservation via restaurant).€90,- pp