Located in downtown Cluj-Napoca, Baracca is the place where architecture, design and passion for life, offer the perfect setting to demonstrate love for gastronomy and quality ingredients. Baracca is the place where life is celebrated every moment!
|Monday||12:00 - 16:30||18:00 - 23:00|
|Tuesday||12:00 - 16:30||18:00 - 23:00|
|Wednesday||12:00 - 16:30||18:00 - 23:00|
|Thursday||12:00 - 16:30||18:00 - 23:00|
|Friday||12:00 - 16:30||18:00 - 23:00|
|Saturday||12:00 - 16:30||18:00 - 23:00|
|Sunday||12:00 - 16:30||18:00 - 23:00|
Professionalism, dedication and the dynamics of the entire team, are the elements that define Baracca. The result of our work is a contemporary kitchen that supports a healthy lifestyle and an experience that nourishes the body and soul to the same extent.
With a free and modern approach our cuisine is based on a creative cooking style associated and supported by carefully selected ingredients from our suppliers. We focus on cooking techniques that preserve the integrity of the raw material used and the optimization of nutritional values.The result is a contemporary kitchen that supports healthy living.
With one of the most vibrant economies in the country and a population of around 330,000, Cluj, is today a vibrant cultural and educational city. The six state and several private universities located here also make Cluj Napoca the city with the largest percentage of student population in Romania.
Cooking workshop with chef Roland Suciu. Learn to make artisinal bread. Minimum 2 persons. Maximum 6 persons. (Reservation minimum 4 days ahead).200 RON per person