Boba, the name of our restaurant, is a family nickname. It stands for dedication to our origins and family story. It connects us to the island we call our home. Therefore, our cuisine is inspired by ingredients from our surroundings, both sea and the island itself. Chef Vjeko Bašić is in a constant quest for fresh seafood that reflects the change of seasons and respect for our suppliers. Restaurant´s garden is a crown of gratitude for fragrances and aromas we use in our dishes.
|Monday||11:00 - 12:00||12:00 - 02:00|
|Tuesday||11:00 - 12:00||12:00 - 02:00|
|Wednesday||11:00 - 12:00||12:00 - 02:00|
|Thursday||11:00 - 12:00||12:00 - 02:00|
|Friday||11:00 - 12:00||12:00 - 02:00|
|Saturday||11:00 - 12:00||12:00 - 02:00|
|Sunday||11:00 - 12:00||12:00 - 02:00|
Sommelier: Mateo Juričev Talijaš
Our constant quest for fresh seafood reflects a change of seasons, different harvest zones of the area and respect that we have for our suppliers, fishermen and locals in general. Our restaurant garden is a rosary of gratitude for fragrances and aromas. In a story that we share with our guests the best part for us is an alchemy when the material aspect of the food changes into smiles on their faces as they taste our food.
The Island of Murter is also called the gate to the Kornati, an island national park and one of the pearls of Adriatic Sea. Should you be a fan of sailing, this is the archipelago to explore. Should one rather enjoy active sports in hinterlands, national park Paklenica is just a few hours away. There one can enjoy hiking and walking.