Caroussel im Hotel Bülow Palais

Restaurant

Since 2013, Benjamin Biedlingmaier has been in charge at the Caroussel as head chef. The young, ambitious Chef de Cuisine and his experienced team combine first-class ingredients with technical perfection to prepare gourmet creations. The delicate golden hues of the luxurious interiors create a friendly and warm ambiance that blends with gentle green tones. Comfortable chairs, chandeliers made from Dresden porcelain and light woods create a classically elegant atmosphere.

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Germany

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Hotel Terroir Innovative Book now

Opening times

Lunch Dinner
Monday 12:00 - 14:00 18:30 - 22:00
Tuesday 12:00 - 14:00 18:30 - 22:00
Wednesday 12:00 - 14:00 18:30 - 22:00
Thursday 12:00 - 14:00 18:30 - 22:00
Friday 12:00 - 14:00 18:30 - 22:00
Saturday 12:00 - 14:00 18:30 - 22:00
Sunday 12:00 - 14:00 18:30 - 22:00

Closed at
Open at every Sunday of Advent and 24 to 26 December too Closed from 12 to 27 January 2014Bülows Bistro is opened 7 days a week from 11:30 - 23:00

Ralf J. Kutzner

Membre d'Honneur

Sommelier: Jana Schellenberg (Maître & Sommelier)

Cuisine

Colourful, intense flavor, playful - Biedlingmaier describes his cuisine as slightly feminine.

Special activities

Rare Wine Tasting, Wine & Dine, Spring Swing, Culinary Harvest Festival, Golf & Gourmet Cup, Cooking classes, Whisky Tasting, Literary Menu

Surroundings

Semper Opera
Zwinger
Frauenkirche
Prague 

Restaurant Caroussel im Hotel Bülow Palais
Königstraße 14
01097 Dresden
Germany

T: +49 (0) 351 80 030
W: www.buelow-palais.de
E: [javascript protected email address]


Hotel Terroir Innovative Book now

Hotel

Comfort room ab €135
Superior room ab €155
Junior suite ab €195
Superior suite ab €650