Roque House, is the same as saying, Roque and Carlos Concha, Father, mother and son, are in addition to catering, the best public relations and sellers Morella Castellon in general and in particular.Casa Roque has walked the name of our province and our land for half the world, so that his name is linked forever to the walled city.
|Tuesday||13:15 - 16:00||-|
|Wednesday||13:15 - 16:00||-|
|Thursday||13:15 - 16:00||-|
|Friday||13:15 - 16:00||21:00 - 22:30|
|Saturday||13:15 - 16:00||21:00 - 22:30|
|Sunday||13:15 - 16:00||-|
Sommelier: Carlos Gutiérrez Ibañez
The cuisine is based on raw materials from the region and updated with the special touch of Roque House to give our guests the best flavors of the meats, soups or stews, sausages ancestral cooking without recipes forget the Diamond Area "Black Truffle".
The restaurant is celebrating :
Black Truffle Day (January-March )
Tapas Day ( June and July )
Hunting Day (October to December )
During the year, workshops and tastings paired dinners and cooking classes.
2 nights in appartment with jacuzzi and fireplace, 2 times breakfast, welcome with cava and chocolate, dinner in appartment, morning walk around the farm, BBQ in the masia, tour in the city Morella & Gourmet Food in Morella Casa Roque Restaurant.€275 p/p