Debeluh is reminiscent of a French country-side restaurant where one is bound to eat well! Starched settings, high stems, dimmed light, soft colors, orderly disorder, jazz, and: "Welcome!" The moment you enter they offer you a choice of five champagnes and four sparkling wines served with the suggestion to succumb to their charm.
|Monday||12:00 - 22:00||12:00 - 22:00|
|Tuesday||12:00 - 22:00||12:00 - 22:00|
|Wednesday||12:00 - 22:00||12:00 - 22:00|
|Thursday||12:00 - 22:00||12:00 - 22:00|
|Friday||12:00 - 22:00||12:00 - 22:00|
|Saturday||12:00 - 22:00||12:00 - 22:00|
Jure Tomič has changed the Balkan grill, which is still the main stove in the kitchen of Ošterija Debeluh, into high cuisine! If we were to choose the most creative dish of modern Slovenian cuisine, there wouldn’t be a fair answer without a visit to Brežice. The ‘cake’ of beef tartare with foie gras has already become a legend. Tomič’s dishes are simple but the ingredients are always top quality and he is equally creative and traditional. When he flirts with global food trends, he respects his native soil, climate, customers, and tradition. Above all, Jure Tomič is a chef who likes to be among his guests at all times. Oštarija Debeluh is a rural restaurant where hospitality is the main spice. Jure Tomič knows where his home is, is aware of his ancestors and the local climate, and appreciates his guests by offering them only the best in a friendly, cheerful, relaxed, genuine, and friendly way.
Sommelier: Jure Tomič
The soul of a restaurant is determined by its standard of hospitality – from the perfect ambience, a carefully curated wine cellar to supporting young professionals to excel in outstanding service. Jure Tomiç is, together with his team, devoted to the guests’ wellbeing.