Debeluh is reminiscent of a French country-side restaurant where one is bound to eat well! Starched settings, high stems, dimmed light, soft colours, orderly disorder, jazz and: "Welcome!" The moment you enter they offer you a choice of five champagnes and four sparkling wines, served with the suggestion to succumb to their charm.
|Monday||12:00 - 22:00||12:00 - 22:00|
|Tuesday||12:00 - 22:00||12:00 - 22:00|
|Wednesday||12:00 - 22:00||12:00 - 22:00|
|Thursday||12:00 - 22:00||12:00 - 22:00|
|Friday||12:00 - 22:00||12:00 - 22:00|
|Saturday||12:00 - 22:00||12:00 - 22:00|
Sommelier: Jure Tomič
The soul of a restaurant is determined by its standard of hospitality – from the perfect ambience, a carefully curated wine cellar to supporting young professionals to excel in outstanding service. Jure Tomiç is, together with his team, devoted to the guests’ wellbeing.