In the open, country-house-style kitchen, the host and two-star chef Johannes King is in his element. From the restaurant you can watch him as he prepares a feast for all the senses with ingredients fresh from the market, aromatic spices and fragrant herbs.
Johannes King and his team will spoil you with fine, light, classical dishes with a regional touch – oriented towards the changing seasons and enriched by culinary delights from the sea.
|Tuesday||-||19:00 - 23:00|
|Wednesday||-||00:00 - 00:00|
|Thursday||-||19:00 - 23:00|
|Friday||-||19:00 - 23:00|
|Saturday||-||19:00 - 23:00|
Sommelier: Bärbel Ring
We use products that are harvested in the natural cycle of the seasons – either from our own garden or from premium local producers , from our own fishing boat or from local fishermen.
6 course surprise menu with a Glas of Champagne€300 für 2
Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee