In the open, country-house-style kitchen, the host and two-star chef Johannes King is in his element. From the restaurant you can watch him as he prepares a feast for all the senses with ingredients fresh from the market, aromatic spices and fragrant herbs.
Johannes King and his team will spoil you with fine, light, classical dishes with a regional touch – oriented towards the changing seasons and enriched by culinary delights from the sea.
T: | +49 (0) 4651 83 6200 |
W: | www.soelring-hof.de |
E: | [javascript protected email address] |
Lunch | Dinner | |
---|---|---|
Monday | - | - |
Tuesday | - | 19:00 - 23:00 |
Wednesday | - | 00:00 - 00:00 |
Thursday | - | 19:00 - 23:00 |
Friday | - | 19:00 - 23:00 |
Saturday | - | 19:00 - 23:00 |
Sunday | - | - |
Sommelier: Bärbel Ring
We use products that are harvested in the natural cycle of the seasons – either from our own garden or from premium local producers , from our own fishing boat or from local fishermen.
North Sea
Wadden Sea
Dune landscape
Hamburg
6 course surprise menu with a Glas of Champagne
€300 für 2Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee
T: | +49 (0) 4651 83 6200 |
W: | www.soelring-hof.de |
E: | [javascript protected email address] |
Comfort room | €450 - €740 |
Junior suite | €740 - €1250 |
Superior suite | from €455 |