A culinary institution in Wiesbaden for almost 4 decades - the "Ente" in the Grand-Hotel Nassauer Hof is one of the most famous gourmet restaurants in Germany. Michael Kammermeier is a young chef at the restaurant's traditional stove. He describes his cuisine as "Worldwide inspired cuisine" and stands out with his fine, straightforward arrangements. Classical and traditional craftsmanship combined with young team spirit promise creative and harmonious interpretations
|Tuesday||-||18:30 - 22:00|
|Wednesday||-||18:30 - 22:00|
|Thursday||-||18:30 - 22:00|
|Friday||-||18:30 - 22:00|
|Saturday||12:00 - 14:30||18:30 - 22:00|
Since 2006, Michael Kammermeier has been standing at the traditional stove of the restaurant ENTE in the Hotel Nassauer Hof with great commitment and much success. The restaurant is one of the best-known gourmet addresses in Germany. Over the years, the star chef has gained a lot of experience with renowned international and national top chefs. He has now bundled these into new creations in the restaurant kitchen. His fine, straightforward cuisine is characterised by classic European dishes, which he interprets creatively and individually. And often bring unexpected nuances to light.
The ENTE has been a culinary institution in Wiesbaden for over 33 years. The gourmet restaurant is not only popular with gourmets in the Hessian state capital, but also far beyond the borders of the Rhine-Main region. Since 1980 the ENTE has been continuously crowned with a star by the renowned restaurant critics of the Guide Michelin. Michael Kammermeier's cuisine is characterised by fine, straightforward European cuisine, whose classics are individually interpreted by this young chef with a special personal touch. Kammermeier's dishes confidently bridge the gap between regional and international products, modern cooking trends and classically French-inspired haute cuisine.
It is not the banking and airport metropolis of Frankfurt that is Hessen's capital, as some might think, but the small propere spa city of Wiesbaden. In this federal state many beautiful forest areas invite you to hike like the Rhön, the Taunus and the Spessart, the Oden- and the Westerwald as well as the Rothaargebirge. The Hessian Rheingau is one of the best German wine and fruit regions. In no other federal state are there so many health resorts and bathing resorts with mineral springs as in Hessen. Outstanding is Wiesbaden with its 65 degrees warm healing thermal springs, whose forces were already used by the Romans 2000 years ago. Last, but not least: Germany's greatest poet and thinker was a Hessian: Johann Wolfgang von Goethe.
5 course surprise menu with aperitif, a night in a double room & breakfastab €420 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person