The history of Herberg Onder de Linden dates back to 1735. During that time the inn was the first stopping-place between Friesland and Groningen where one could eat and stay overnight. That is still possible, as the inn also has rooms. When the sun is shining you can sit on the terrace between the flowers and herbs and on a cold day you can enjoy your aperitif by the fireplace. Herberg Onder de Linden has a light classic kitchen with modern Asian influences and non-everyday wines. Steven and Tanja Klein Nijenhuis show -both in the interior and on the menu- that classic and modern combine perfectly when mixed with some spirit and flair!
|Wednesday||-||18:00 - 22:00|
|Thursday||-||18:00 - 22:00|
|Friday||-||18:00 - 22:00|
|Saturday||-||18:00 - 22:00|
|Sunday||-||18:00 - 22:00|
Sommelier: Tanja Klein Nijenhuis
We cook without a menu in order to decrease waste. You can just tell us how many courses you would like to eat and if you have any allergies / dietary wishes. Our cuisine is modern French with Asian influences and Dutch, preferably local, products.
You can also stay the night in the inn. Experience a unique overnight stay in one of our lodgings, including a rich breakfast downstairs in our restaurant.
Especially for MasterCard card holders we serve an extra course with our JRE-Menu (only on reservation via secretariat)