In the traditional Black Forest hotel-restaurant, Daniel Fehrenbacher shows in his dishes what creativity and inventiveness at the stove mean. The regional Baden style with French elements, always a bit Mediterranean and international: Fehrenbacher's arrangements are a skilful modern interpretation of the Baden-Alsatian cuisine and belong to the best that top gastronomy in the Black Forest has to offer.
|Wednesday||-||18:30 - 22:00|
|Thursday||-||18:30 - 22:00|
|Friday||-||18:30 - 22:00|
|Saturday||-||18:30 - 22:00|
|Sunday||12:00 - 14:00||-|
Sommelier: Kerstin Fehrenbacher
In the 4th generation, the Hotel Restaurant Adler in the Black Forest stands for perfect hospitality, elegant ambience and culinary moments of pleasure. Daniel Fehrenbacher is responsible for the first-class star cuisine. With a lot of passion and perfect craftsmanship he shows his guests what modern culinary art means: classical French elements harmonize with the upscale Baden regional cuisine.
Innovatively composed, prepared with high-quality products and always good for a surprise - this is what distinguishes the multi-course menus and selected à la carte dishes. The extraordinary creations are served in the stylish ambience of our gourmet restaurant. It impresses with its elegant furnishings, typical Black Forest design elements, warm colours and a great deal of attention to detail - a perfect place to enjoy an upscale culinary experience.
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university towns of Tübingen with its medieval townscape and castle from the 16th century, but also Freiburg with the famous "Bächle", the narrow watercourses in the alleys of the old town. The largest German inland lake, the "Swabian Sea", is popular with cyclists, sailors and hikers. The old border and university town of Constance lies on the south shore and can be reached by boat by the garden and fruit-growing island of Reichenau and the flower island of Mainau. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old" and "New Castle", the zoo "Wilhelma" and the New State Gallery.
5 course menu including a aperitif, a night in a double room & breakfast€319 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person