Haute cuisine and down-to-earthness enter into a successful liaison in this traditional family business. Because Iris Bettinger's cooking style is versatile, sometimes French-Classic inspired, sometimes with regional accents, sometimes skillfully refined with exotic and Far Eastern nuances and always imaginative. Whatever seasonal fruit and vegetables come into her kitchen, Iris Bettinger buys at the local weekly market, the organic meat she obtains from small farms in the region.
|Monday||12:00 - 13:30||18:00 - 21:15|
|Tuesday||12:00 - 13:30||18:00 - 21:15|
|Wednesday||12:00 - 13:30||18:00 - 21:15|
|Thursday||12:00 - 13:30||18:00 - 21:15|
|Friday||-||18:00 - 21:15|
|Saturday||-||18:00 - 21:15|
Iris Bettinger and her kitchen team enchant your palate with a combination of classic French cuisine, regional specialities and international influences, all with passion and perfect craftsmanship. The restaurant offers room for 30 guests to enjoy exquisite cuisine and exquisite wines in a relaxed atmosphere. Fresh and seasonal top products from the immediate surroundings are on the table. The extraordinary creations are served in the stylish ambience of the gourmet restaurant, which impresses with its elegant furnishings and a great deal of attention to detail - a perfect place to enjoy upmarket cuisine, which has been chosen by all renowned restaurant guides for years. Whether business lunches, celebrations or a romantic dinner - treat yourself to a cosy break in the "Restaurant Reuter" and experience wonderful hours of intense enjoyment.
This is where most people in Germany live. NRW has long been dominated by coal and steel and is today one of the economically strongest regions in Germany. Many first associate Altbier and Kölsch, Karneval and Ruhrpott with the state - but the Bay of Cologne and the Soester Börde, the Rhine and the Eifel, the Bergisches, Sauer and Münsterland have much more to offer holidaymakers. Cologne is a city of music, art and media, Düsseldorf stands for fashion, the university city of Münster, with its Aasee and Promenade (2004), has been home to the title "most liveable city in the world", the small and pretty Detmold in the province of Lippe with its Hermann monument and Externsteine in the surrounding area, Aachen with its cathedral and the silk weaver town of Krefeld are also popular destinations for excursions. In winter, NRW skiers make the pilgrimage to Winterberg in the Sauerland, in summer they sail up or down the Rhine on the many guest ships. The theatre landscape in the Ruhr area - in Bochum, Essen, Duisburg and Gelsenkirchen - is particularly varied and the Ruhrtriennale, one of the cultural highlights of the region, is known far beyond its borders.
5 course surprise menu with aperitif, a night in a double room & breakfast€355 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person