The restaurant is housed in an abbey 1000, just below the Romanesque church, where the monks were imprisoned centuries back that gave rise to the "legend." Two elegant and simple rooms there are eight tables for about 25 seats in a particular environment where the stones of the dining halls are painting exhibitions in collaboration with art galleries in the area. Outside, the terrace in the square overlooking the view of Monteriggioni and the garden beside the restaurant that supplies of many commodities.
|Tuesday||12:30 - 14:30||19:30 - 22:00|
|Wednesday||12:30 - 14:30||19:30 - 22:00|
|Thursday||12:30 - 14:30||19:30 - 22:00|
|Friday||12:30 - 14:30||19:30 - 22:00|
|Saturday||12:30 - 14:30||19:30 - 22:00|
|Sunday||12:30 - 14:30||19:30 - 22:00|
A traditional kitchen with a touch of modernity highest attention to the raw product seasonal and eco-friendly products
fine and courteous service elegant environment amazing countryside all around us.
As part of the annual festival "I was also at Abbadia Isola" now in its twentieth year, organised by local people to raise funds for cancer research, in conjunction with 3 other restaurants the restaurant has organised a gala dinner for around 130 people for four years now. One way to do good in the company of friends.