Restaurante Lasarte opened its doors in January 2006, In 2017 It was awarded with 3 Michelín stars. Lasarte is much more than chef Martín Berasategui’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour. After a full renovation carried out recently, the new Lasarte Restaurant is surprisingly much more modern and with more spacious and bright look. The restaurant has a semi-private room in the main dining room and a second private dining room, called the Chef's Table for up to 8 people, located in a loft over the kitchen with glass wall that allows our guest to follow on all staging and creativity of the dishes.
|Wednesday||13:30 - 15:00||20:30 - 22:00|
|Thursday||13:30 - 15:00||20:30 - 22:00|
|Friday||13:30 - 15:00||20:30 - 22:00|
|Saturday||13:30 - 15:00||20:30 - 22:00|
Sommelier: Joan Carles Ibáñez
Our recipe for success is quite simple: work, strive, feel, listen, talk, taste, observe, thrill, improve, excite, think, imagine, inspire, decorate, pamper, reflect, research and work - work contentedly, eagerly, intelligently and intuitively to convey the flavours of the very best gastronomic experience to eager palates comme il faut. Nature knows best and we follow its rules. Our obsession is to work with the best produce offered by nature, the sea and the seasons, and transform it into a gastronomic experience. Each dish is created with passion, respect and care.
The Modern and luxurious Monument hotel is located on the iconic Paseo de Gracia, the main shopping street in the city and home to major national and international luxury brand shops, opposite the celebrated La Pedrera building, a few metres from Casa Batlló and close to the many other points of architectural and cultural interest that make Barcelona one of the most attractive and cosmopolitan cities in Europe. The pre-modernist heritage that emanates from its walls, its exclusive luxury services, its varied and attractive range of cuisine under the direction of Martín Berasategui and its prime location are the calling cards of the Monument Hotel.