Welcome to Bouillon, you will be at home here!
|Monday||12:00 - 14:30||-|
|Tuesday||12:00 - 14:30||-|
|Wednesday||12:00 - 14:30||19:30 - 22:00|
|Thursday||12:00 - 14:30||19:30 - 22:00|
|Friday||12:00 - 14:30||19:30 - 22:00|
|Saturday||-||19:30 - 22:00|
Jemmy got his start in 3-star restaurants and Relais Châteaux (the crayères in Reims, l'Espérance by Marc Meneau, 10 years old with Chef Alain Ducasse and Chef at the restaurant Eiffel Tower).
Sommelier: Fabrice Le Gall
At lunch short formula with 3 starters - 3 dishes - 3 desserts of your choice, in the chic bistro spirit. A place that feels like home... The Chef particularly likes broths... and fish in a local spirit.
In the evening, surprise menu!
A cuisine with solid classic bases brought up to date, and condiments subtly distilled by the Chef...
Don't miss the Ile de Ré! Salt marshes, beaches, nature reserve, trimiere roses and houses that are typical of the west coast.