Located in a shelter at the end of a stunning dry stone lane, you will cross a beautiful Japanese garden before entering the restaurant. Decorated with elegance and warmth, it is like being in a Cabinet of Wonder.
In two short years, this talented chef has surrounded himself with a great team and together they have attracted a great clientele. It is a restaurant with an original décor with its animal heads in an elegant setting.
|Tuesday||12:00 - 13:30||19:00 - 21:30|
|Wednesday||12:00 - 13:30||-|
|Thursday||12:00 - 13:30||19:00 - 21:30|
|Friday||12:00 - 13:30||19:00 - 21:30|
|Saturday||12:00 - 13:30||19:00 - 21:30|
|Sunday||12:00 - 13:30||-|
Originally from Alsace, Nicolas Durif worked at Flots and la Corderie Royale de Rochefort. He offers a refined and original cuisine, wonderfully combining seafood, local products, spices and herbs.
Innovative cuisine and respect for seasonal products. Combining quality products with new flavours. where every type of herb has their own place. Come and enjoy some delicious duck foie gras, sweet and sour black radish and apricots, reduction of Pineau des Charentes with horseradish, red fruits condiment and green pepper anchovy donut.
At 8 km: the Atlantic coast and its beaches, La Rochelle and its fortified port, but also the aquarium of La Rochelle, the island of Ré, the Palmyre zoo ...
Tasting menu, 3 glasses of wine , meeting with the Chef with a champagne glass€150,- pp