Nestled in the heart of the fortified city of Boulogne-sur-Mer, a stone's throw from the Notre-Dame basilica and its crypt, L'îlot Vert invites you to travel and discover a new world. The restaurant enjoys a modern setting with London accents, a cosy and friendly atmosphere.
|Tuesday||12:00 - 13:30||19:15 - 21:15|
|Wednesday||12:00 - 13:30||19:15 - 21:15|
|Thursday||12:00 - 13:30||19:15 - 21:15|
|Friday||12:00 - 13:30||19:15 - 21:15|
|Saturday||12:00 - 13:30||19:15 - 21:15|
After working in prestigious companies in France and abroad, Tony now creates his own tasty recipes for the pleasure of all!
Sommelier: Delphine Régnier
In the kitchen, Tony and his team invent, dare and offer a seasonal cuisine, following the market's favourites, all in refinement. "Working with the right products, local as much as possible, is neither a feat nor a marketing argument! Sion, why call yourself a cook...?" asks the Chef himself.
The old centre of Boulogne-sur-Mer, the cathedral and its crypt, the opal coast, with its sand yachts...