After 12 years in Alsace, Logan Laug returns to his native Vosges to settle in Saint-Dié in the old "Petit Chantilly".
|Wednesday||12:00 - 14:00||19:00 - 22:00|
|Thursday||12:00 - 14:00||19:00 - 22:00|
|Friday||12:00 - 14:00||19:00 - 22:00|
|Saturday||12:00 - 14:00||19:00 - 22:00|
|Sunday||12:00 - 14:00||19:00 - 22:00|
With 10 years of experience, Logan Laug is at the head of various activities in the restaurant industry:
- the traditional family restaurant for 4 generations in Gérardmer
- the event agency: La Conciergerie, called Act'2
- advice to entrepreneurs looking for development in the hotel and restaurant sectors
- and its brand new gourmet restaurant: from its name Restaurant Logan Laug... La Table Urbaine. A natural, modern and refined address.
It's respect for the product that matters to Logan Laug; a quality product that wants to be local and worked in front of you. The taste of the product is first, without being ostentatious; the seasonings are mastered to seduce all palates, the young chef stands out for his innovative side in associations, making the right use of herbs, spices and other condiments of choice.
International Festival of Geography, driving experience of Ferrari and Porsche on the Geopark circuit, Notre-Dame-du-Haut hill and Le Corbusier museum...
Hiking, lake, ski, natural park Ballons des Vosges, tasting of local produce, textile ...
Tasting Menu in 5 courses + 3 glasses of wine + aperitif with the Chef and visit of his kitchen€76 pp