NOWA. is a young couple in love with gastronomy. Antoine and Candice want to share their passion for the here and now and for the beautiful kitchen. In 2019, after they had only been open for 4 months, they were included in the Gault & Milliau guide. Antoine and Candice welcome you in a framework that combines old and new, in a renovated farm in Berloz.
|Thursday||12:00 - 14:00||19:00 - 20:30|
|Friday||12:00 - 14:00||19:00 - 20:30|
|Saturday||-||19:00 - 20:30|
|Sunday||12:00 - 14:00||19:00 - 20:30|
The young 25 year old chef, Antoine Guilmot, invites you to discover with his creative plates, full of color and local products. His partner, Candice, welcomes you warmly and proposes atypical wines.
Sommelier: Candice Laranjeira Torres
To the rhythm of the seasons and with passion, each menu is prepared with local partners to offer you a modern, contemporary kitchen. Always with a focus on the product and with a "No Waste" attitude.