Nowa.

Restaurant

NOWA. is a young couple in love with gastronomy. Antoine and Candice want to share their passion for the here and now and for the beautiful kitchen. In 2019, after they had only been open for 4 months, they were included in the Gault & Milliau guide. Antoine and Candice welcome you in a framework that combines old and new, in a renovated farm in Berloz.

Restaurant Nowa.
Rue de l'église 16
4257 Berloz
Belgium

T: + 32 (0)19 32 52 25
W: www.nowa-restaurant.be
E: [javascript protected email address]


Terroir Contemporary Book now

Opening times

Lunch Dinner
Monday - -
Tuesday - -
Wednesday - -
Thursday 12:00 - 14:00 19:00 - 20:30
Friday 12:00 - 14:00 19:00 - 20:30
Saturday - 19:00 - 20:30
Sunday 12:00 - 14:00 19:00 - 20:30

Antoine Guilmot

Jeune Restaurateur

The young 25 year old chef, Antoine Guilmot, invites you to discover with his creative plates, full of color and local products. His partner, Candice, welcomes you warmly and proposes atypical wines.

Sommelier: Candice Laranjeira Torres

Cuisine

To the rhythm of the seasons and with passion, each menu is prepared with local partners to offer you a modern, contemporary kitchen. Always with a focus on the product and with a "No Waste" attitude.

Special activities

  • The Owl Distillery in Fexhe-le-Haut-Clocher (visit brewery).
  • Hexapoda - A premiere in our country: a space entirely dedicated to insects.
  • The city of Waremme and its famous Beach Volley.
Restaurant Nowa.
Rue de l'église 16
4257 Berloz
Belgium

T: + 32 (0)19 32 52 25
W: www.nowa-restaurant.be
E: [javascript protected email address]


Terroir Contemporary Book now