Steffen Disch offers a regionally inspired gourmet kitchen, which dissolves all facets and refinements of kitchen art in a remarkable straightforwardness, in his historic inn. Whether down-to-earth dishes, gourmet menus, traditional Baden menus or vegetarian creations: Steffen Disch has mastered the balancing act in all his arrangements of reinterpreting products without taking away their soul.
|Wednesday||-||18:00 - 21:00|
|Thursday||-||18:00 - 23:30|
|Friday||-||18:00 - 23:30|
|Saturday||12:00 - 13:30||18:00 - 23:30|
|Sunday||12:00 - 15:00||18:00 - 23:00|
The Gasthaus zum Raben, the oldest inn in Horben, was already mentioned in 1604, but is probably older. The present building dates back to 1805 and is home to Steffen Disch's cozy, sophisticated and creative cuisine, which focuses on the region's best products. A regionally inspired gourmet kitchen, which dissolves all facets and refinements of the kitchen art in a remarkable straightness, offers Steffen Disch in his historical inn.
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university towns of Tübingen with its medieval townscape and castle from the 16th century, but also Freiburg with the famous "Bächle", the narrow watercourses in the alleys of the old town. The largest German inland lake, the "Swabian Sea", is popular with cyclists, sailors and hikers. The old border and university town of Constance lies on the south shore and can be reached by boat by the garden and fruit-growing island of Reichenau and the flower island of Mainau. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old" and "New Castle", the zoo "Wilhelma" and the New State Gallery.
5-course menu, including aperitif, accommodation & breakfast in double room€298 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person