Rantrée combines cosiness and haute cuisine. The dishes and wines are delicious and ingeniously surprising. Chef Ralph Hermans’ cooking style is classic with a modern international twist. Hostess and sommelier Jennifer Silvius selects and imports the pearls of the wine world. Passion, creativity and fun, that's what you immediately taste. Rantrée has a private dining room and a sky bar where you can enjoy the breath-taking view. In short, get a taste of fine dining at culinary heights at Restaurant Rantrée!
|Tuesday||12:00 - 13:30||18:30 - 20:00|
|Wednesday||12:00 - 13:30||18:30 - 20:00|
|Thursday||12:00 - 13:30||18:30 - 20:00|
|Friday||12:00 - 13:30||18:30 - 20:00|
|Saturday||12:00 - 13:30||18:30 - 20:00|
After graduating from the hotel school, Ralph Hermans is hired by chef Van Eerd at The Harbour Club. After The Harbour Club, he gains experience with chef Ralf Berendsen of Kasteel Wittem. With the trust of Van Eerd and through learning the hard way from Berendsen, he is ready for the next step in his career and becomes sous-chef at Restaurant l'Atelier in Gulpen. Hermans works on his CV and continues with Toine Hermsen at the Belgian Michelin-starred restaurant Kristalijn. In 2014, he and his partner Jennifer Silvius open Restaurant Rantrée in Maastricht and in 2018 Rantrée moves to their current location; the panoramic restaurant on the 8th floor of the Dormio Resort Hotel on the Dousberg, a new culinary highlight!
Sommelier: Jennifer Silvius
Chef Hermans gets his inspiration for his menu from the four seasons. The classic kitchen forms the foundation, but he flawlessly adds his own modern twist. With his contemporary approach, creativity and worldly outlook, you can taste the signature of this chef in all of his dishes. By using unique, local products combined with Asian influences, Hermans knows how to surprise you with special culinary delights.
Playing golf in beautiful Maastricht, 6-course ALL-IN dinner at Rantrée, overnight stay in Wellness home with private jacuzzi and sauna, breakfast (only on reservation via secretariat)€1490 for 4 people