Arrive. Feel good. Enjoy. This is what our restaurant Reber's Pflug in Schwäbisch Hall stands for. Experience the family hospitality of our hotel in a relaxed atmosphere. The ambience of our rooms offers you a cosy mixture of Hohenlohe roots and modern, elegant design. We would like to surprise you with a combination of home-oriented fresh cuisine and cosmopolitan creative menus paired with professional and hearty service. Or you can treat yourself to a break from stress and hectic pace in our lovingly renovated hotel, where we offer you the necessary space to pamper your soul and recharge your batteries.
|Tuesday||-||18:00 - 20:30|
|Wednesday||12:00 - 13:00||18:00 - 20:30|
|Thursday||12:00 - 13:00||18:00 - 20:30|
|Friday||12:00 - 13:00||18:00 - 20:30|
|Saturday||12:00 - 13:00||18:00 - 20:30|
In 1996 Reber and his wife Anette went into business for themselves in the Landgasthof Pflug, which had existed since 1805. Since the Guide Michelin 2009 "Reber's Pflug" is awarded with a star. In his restaurant and hotel guests can enjoy special delicacies. With love and passion, the chef develops unique creations from high-quality ingredients. For his culinary art he prefers to use the products of his parents' farm and the region. The hotel of the traditional house, built around 1800, also shines with noble, clear lines. The hotel has also been furnished with passion and expertise, so that guests can feel right at home in the ambience.
The listed country inn combines the charm of past centuries with a pleasant feel-good atmosphere in a tasteful, modern interior. Natural, clear in its lines and with a great deal of exquisite taste: this is also what distinguishes the cuisine of Hans-Harald Reber, who knows how to conjure the unforgettable from the high-quality Hohenlohe specialities. To conjure the unforgettable from high-quality specialities is the art that Hans-Harald Reber has mastered and for which he has received several awards. Fine small dishes, great menus, culinary surprises, oh, food could always be so fantastic. The ambience, inside and outside, in the dining room and restaurant, suits the food: noble, clear in line, with a lot of exquisite taste. The Michelin and Gault Millau restaurant guides awarded Rebers Pflug with a star and 16 points.
With over 1500 hours of sunshine per year, Baden-Württemberg holds the German record. The Neckar River divides the "Ländle" into the Black Forest and the Swabian Alb. Worthwhile excursion destinations are the beautiful university towns of Tübingen with its medieval townscape and castle from the 16th century, but also Freiburg with the famous "Bächle", the narrow watercourses in the alleys of the old town. And then of course Lake Constance! The largest German inland lake, the "Swabian Sea", is popular with cyclists, sailors and hikers. The old border and university town of Konstanz lies on the south shore, the garden and fruit-growing island of Reichenau and the flower island of Mainau can be reached by boat. Not to forget: The beautiful Alsace with the Vosges and the romantic Colmar, the university town Heidelberg with its many baroque red sandstone houses and of course Stuttgart with the "Old" and "New Castle", the zoo "Wilhelma" and the New State Gallery.
5 course surprise menu with aperitif, a night in a double room & breakfastab €320 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee€75 pro Person