Kunz

Restaurant

Alexander Kunz has long made a name for himself in the gourmet scene with his restaurant, and in Bliesen the Kunz family has been a firm bank for gourmets for decades. The tradition of light French cuisine, skilfully refined with regional accents, is the strength of Alexander Kunz, who works confidently with spices and herbs and brings a remarkable aromatic tension to his dishes.

Restaurant Kunz
Kirchstraße 22
66606 St. Wendel
Germany

T: +49 (0)6854 81 45
W: www.restaurant-kunz.de
E: [javascript protected email address]


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Opening times

Lunch Dinner
Monday - -
Tuesday - -
Wednesday - 18:00 - 22:00
Thursday - 18:00 - 22:00
Friday - 18:00 - 22:00
Saturday - 18:00 - 22:00
Sunday - -

Alexander Kunz

Table d'Honneur

If anyone can combine the finest food with first-class entertainment, then it is certainly Alexander Kunz. He has not only made a name for himself in the gourmet scene with his restaurant in St. Wendel-Bliesen, Saarland, but also with his unusual dinner show at the "Alexander Kunz Theatre" in Saarbrücken. Both in the restaurant and in the Spiegelpalais, the star chef knows how to conjure up a remarkable aromatic tension on the table with the tradition of light French cuisine, skilfully refined and seasoned with regional accents.

RESTAURANT KUNZ

A fixed bench for gourmets

Alexander Kunz and his culinary skills are known far beyond the borders of the Saarland in the gourmet scene. Inspired by star chefs such as Harald Wohlfahrt and Dieter Müller, Kunz offers a light French cuisine with great attention to detail. Refined with regional elements and his very own imaginative style, he always creates aromatic tensions in his creations. The "Restaurant Kunz", which has been family-owned for over 100 years, offers first-class cuisine and warm hospitality for an upscale lifestyle.

SAARLAND

The Saarland stands for pleasure. Perhaps because it has already been French a few times? Only since 1 January 1957 has it belonged to the Federal Republic of Germany, bordering France and Luxembourg to the south and west, Rhineland-Palatinate to the north and east. The second smallest federal state has its name from the Saar, which winds its way through the hilly country in many loops. The capital of the Saarland is the former residence town of Saarbrücken, other worthwhile destinations are the Hunsrück and the Black Forest, the Schaumberg and the Celtic and Roman excavations on the Upper Moselle. Once again to the pleasure: The most popular, typically Saarland dishes in the whole country are the Dibbelabbes and Schaales (Reibekuchen), the Hoorische (meat sausage in the ring), Gefillde (stuffed potato dumplings) and the Geheirade (flour dumplings and potatoes in light bacon sauce). The Mosel-Saar-Ruver wine, a Viez (apple wine) or - especially after a hearty meal - a squeeze (plum brandy) are of course delicious.

Restaurant Kunz
Kirchstraße 22
66606 St. Wendel
Germany

T: +49 (0)6854 81 45
W: www.restaurant-kunz.de
E: [javascript protected email address]


Book now