|Tuesday||12:00 - 14:00||18:30 - 21:30|
|Wednesday||12:00 - 14:00||18:30 - 21:30|
|Thursday||12:00 - 14:00||18:30 - 21:30|
|Friday||12:00 - 14:00||18:30 - 21:30|
|Saturday||12:00 - 14:00||18:30 - 21:30|
"I believe in providing service as you feel it: no nonsense, with care and with a big smile!" Maaike
“I use a free cooking style and am guided by the seasons. You won't find strawberries on our menu in winter. In the spring and summer my cooking style is more frivolous and in the autumn wild classic, given the game season.” Jeroen
The free cooking style of chef Jeroen Raes is classic with a raw edge. Raes wants to show who he is and where he comes from, born and raised in Zeeland. He likes to combine his roots with influences from all over the world; the wine list colors internationally. Limburg hostess and sommelier Maaike Steins offers the guest a diverse palette: classic, modern and undiscovered. Take a seat in the conservatory or, with good weather on the terrace with a view of the historic Roman courtyard Op de Thermen, the former Roman bathhouse. Taste the Limburg hospitality and the modern Zeeland cuisine in the middle of the Burgundian heart of Maastricht.