In the heart of Uden you will find restaurant and wine shop Somm. This name is an abbreviation of the word sommelier and is at the same time a nod to the in-house wine shop. The wine list of host Bram van Grinsven is international and terroir driven. As a guest you can taste the winegrower's philosophy in the glass. The cooking style of chef Werner Croymans is modern-classic with a worldly depth of seasonal flavors, which are leading and tempting in the menu.
|Tuesday||-||18:00 - 22:00|
|Wednesday||-||18:00 - 22:00|
|Thursday||-||18:00 - 22:00|
|Friday||-||18:00 - 22:00|
|Saturday||-||18:00 - 22:00|
“Somm stands for "Brabantse" hospitality, expertise and professional service: a restaurant where you come to eat in a relaxed setting. No fuss! You don't come here for a theater performance." Bram van Grinsven
“We choose our products with care, from amuse to coffee. Everything has been thought through and we only work with quality products; the dish does not have to look like a painting, it is the taste that is most important!" Werner Croymans
Sommelier: Bram van Grinsven
Chef Werner Croymans' cooking style is modern, worldly and classic. He combines French classical techniques with modern influences from international cuisine. You can taste the worldly depth and the flavors of the seasons, which are leading for the menu: crispy, unctuous or spicy, it is about the balance in flavors that give an exciting effect thanks to the unique touch of Croymans. Everything must be flavored and harmonize together and, above all, bring out the best in each other. The dish does not have to look like a painting, but the implementation as a whole must be right.