|Monday||-||18:30 - 21:30|
|Thursday||-||18:30 - 21:30|
|Friday||12:00 - 14:00||18:30 - 21:30|
|Saturday||12:00 - 14:00||18:30 - 21:30|
|Sunday||12:00 - 14:00||18:30 - 21:30|
In Rüssels Landhaus you can enjoy innovative German cuisine at star level with an unmistakable regional touch. The culinary ensemble in the Landhaus lives from the perfect interplay of the main and supporting actors. Harald Rüssel focuses on regional products of the highest quality. Behind Rüssel's Landküche lies a sensual and tasteful encounter with a landscape and an exciting rendezvous with products that are characterised by geographical and climatic characteristics. Since 2008, the gourmet guide Gault Millau has awarded Rüssels Landhaus 18 out of a possible 20 points in its German edition. The Landhaus im Hunsrück is one of the five best restaurants in Rhineland-Palatinate, guaranteeing "the highest level of creativity and the best possible preparation". Nationwide the restaurant belongs to the TOP 30.
Wine, wine, wine. It grows almost everywhere in this country: Mosel, Nahe and Ahr, Rheinhessen, Pfalz and Mittelrhein are the best known and most important wine-growing regions of the whole republic. The small federal state lies almost exclusively on the left bank of the Rhine, i.e. west of the Rhine, and is a popular holiday region with the Westerwald and northern Taunus, the Eifel, the Hunsrück and Palatinate forests with their rivers and fertile river valleys. The many castles and palaces also attract many tourists every year. Mainz and Trier, Worms and Speyer are towns that were built in Roman times or in the Middle Ages and are accordingly old and steeped in history. Idar-Oberstein an der Nahe is world-famous for its gemstone and semi-precious stone cutters and the densely wooded high areas of Rhineland-Palatinate offer ideal hiking areas where you can still meet deer, fox, pheasant and other animals.
5 course surprise menu with aperitif, a night in a double room & breakfast (except Saturday)€390 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee