|Wednesday||-||17:00 - 23:00|
|Thursday||11:30 - 00:00||00:00 - 23:00|
|Friday||11:30 - 00:00||00:00 - 23:00|
|Saturday||11:30 - 00:00||00:00 - 23:00|
|Sunday||11:30 - 00:00||00:00 - 20:00|
Sommelier: Veronika Fritz
The wine selection assembled by Bianca Hirschmugl is also first class. The emphasis is on select organic wines from the Alps-Adriatic region, primarily those produced at their own Weingut Georgium, Carinthia’s number-one winery. Here, the Georgium’s vintner Marcus Gruze pursues a consistent path focused on absolute quality, convincing wine lovers with extraordinary Burgundies and Pinots created from organically grown grapes. The focus of the wine menu is clearly on Austrian, organically and bio-dynamically produced wines, complemented by carefully selected top European vintages. Naturally, their offer also includes high-quality alcohol-free juices.