|Monday||12:00 - 14:00||18:00 - 21:45|
|Tuesday||12:00 - 14:00||18:00 - 21:45|
|Wednesday||12:00 - 14:00||18:00 - 21:45|
|Saturday||12:00 - 14:00||18:00 - 21:45|
|Sunday||12:00 - 14:00||18:00 - 21:45|
Already in the fifth generation, father and son and their young team are developing creative ideas for their star cuisine - and are now known far beyond the Bergisches Land as the "two kitchens from one stove". With traditional home cooking and nouvelle cuisine, they always amaze their guests. Many of them also followed Stemberg's programme on WDR's "Kochalarm", where he showed his deliciously light desserts, festive menus or hearty specialities, regularly and with great appetite. Gourmet critic Dr. Klaus D. According to Leciejewski, Sascha Stemberg and his (family) team are so successful because they show dedication and passion in cooking, live a family commitment that ensures quality, economy and an atmosphere of well-being, because they make their restaurant a social centre and cultivate media presence and openness. Oh, another thing: entertainment and humour are another Stemberg success factor.
This is where most people in Germany live. NRW has long been dominated by coal and steel and is today one of the economically strongest regions in Germany. Many first associate Altbier and Kölsch, Karneval and Ruhrpott with the state - but the Bay of Cologne and the Soester Börde, the Rhine and the Eifel, the Bergisches, Sauer and Münsterland have much more to offer holidaymakers. Cologne is a city of music, art and media, Düsseldorf stands for fashion, the university city of Münster, with its Aasee and Promenade (2004), has been home to the title "most liveable city in the world", the small and pretty Detmold in the province of Lippe with its Hermann monument and Externsteine in the surrounding area, Aachen with its cathedral and the silk weaver town of Krefeld are also popular destinations for excursions. In winter, NRW skiers make the pilgrimage to Winterberg in the Sauerland, in summer they sail up or down the Rhine on the many guest ships. The theatre landscape in the Ruhr area - in Bochum, Essen, Duisburg and Gelsenkirchen - is particularly varied and the Ruhrtriennale, one of the cultural highlights of the region, is known far beyond its borders.
5 course surprise menu with aperitif€170 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Offer for young gourmets under 30 years
Aperitif, Amouse bouche, 3-course menu, 2 glasses of wine, mineral water and coffee€75 pro Person