What happens when a motivated, talented young chef discovers his love for Scandinavian in Stockholm and his passion for the big city in New York? A gastronomic and architectural vision that became reality in the historic Goliath House in Regensburg with the Storstad Restaurant. The menu offers the right thing for every moment - from a small lunch on the terrace and bar food to a multi-course menu. Plus: the breathtaking view over the Old Town and Regensburg Cathedral. Refined details, such as the wood of old fishermen's huts and a graffiti wall as well as a courteous, unagitated service make Storstad a very special place.
|Tuesday||12:00 - 14:00||18:30 - 21:30|
|Wednesday||12:00 - 14:00||18:30 - 21:30|
|Thursday||12:00 - 14:00||18:30 - 21:30|
|Friday||12:00 - 14:00||18:00 - 21:30|
|Saturday||12:00 - 14:00||18:00 - 21:30|
Sommelier: Anna Rupprecht
Anton Schmaus offers Scandinavian Fine Dining in the middle of the historic old town of Regensburg on the 5th floor of the famous Goliath House. Guests can expect a young, accentuated Fusion kitchen in a cleanly reduced interior. In the kitchen, Anton Schmaus is always striving for new ways: vegetarian and vegan components are gaining in importance, while meat and fish can sometimes become by-products. In addition, Scandinavian and Asian influences as well as exciting spices play a major role in his kitchen.
Former kingdom, today Free State: Bavaria offers many reasons to love it: the hearty cuisine, the beer, the good Franconian wine, its dialect, the Bavarian way of life, the beautiful landscape before the Alps. In Franconia, small walled towns with historic townscapes, such as Rothenburg ob der Tauber (Rothenburg ob der Tauber), the many beer gardens in Munich, the Hofbräuhaus or the Oktoberfest in autumn, are alluring. Tourist magnets are also the university city of Erlangen and the toy city of Nuremberg, as well as the three-river cities of Passau, Regensburg, Würzburg, Augsburg, Berchtesgaden and Mittenwald. In Bavaria mountaineers and mountain hikers, skiers and water sports enthusiasts and many others get their money's worth. And at the highest point of the federal state, the 2963-metre-high Zugspitze, you have a breathtaking view of the high mountains of the Alps under a Bavarian blue sky, the "Kaiserwetter".
6 course surprise menu with aperitif€270 für 2 Personen
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat.
Exclusively for Mastercard cardholders.Priceless
Angebot für junge Feinschmecker unter 30 Jahren
Aperitif, Amouse bouche, 3-Gang-Menü, 2 Gläser Wein, Mineralwasser, Kaffee