Ireland

Irish cuisine has evolved from centuries of social and political change, and is shaped by the crops grown and animals farmed in its temperate climate. The introduction of the potato in the second half of the 16th century influenced the future of the country’s dishes and, as a result, this vegetable is often closely associated with Ireland. Traditional Irish dishes include Irish stew, bacon and cabbage, boxty, coddle, and colcannon.

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369 Portobello Road
LONDON  W10 5SG

T. +44 (0)7913 244 653
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Enjoy an unforgettable lunch or dinner at one of our hotels or restaurants with a JRE Gift Card or Voucher.

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JRE International
JRE Ireland