Italy is renowned for her bell towers, the variety of her countryside and even more so for her historical and cultural past. To really experience her, one needs to taste the abundance of her gastronomy, which is also extremely renowned.
Enjoy an unforgettable lunch or dinner at one of our hotels or restaurants with a JRE Gift Card or Voucher.
Gift Voucher
You can personalise and print your gift voucher from the comfort of your own home as a brilliant, last minute gift for your loved ones. All JRE restaurants and hotels accept the Gift Voucher.
Gift Card
You’ll receive the Gift Card via the post along with the JRE restaurant guide, so you can start planning your first JRE experience.
Order
"It was 1998 when, working at my master Gaetano Trovato's Restaurant "Arnolfo" I got to know the new group of restaurateurs of which the chef was a part - says Filippo Saporito - An Association of young talents of Italian cuisine, rapresented by the sign of friendship and the pleasure of sharing ideas and moments together. "Talent and Passion" was their belief. When my wife and I opened the "La Leggenda dei Frati" restaurant in 2002, the first big goal was to be part of this big family. Today I am called to guide it and I will do it with seriousness, without sparing myself, but above all with the passion of those who preceded me, to whom my deepest thanks go for the work done with great passion and dedication, and with that of all the Associates "
Together with him, to support him in the task of guiding the reality JRE Italy, the newly elected board of the association: Daniel Canzian (39 years old), chef of the Daniel Restaurant in Milan, in the role of Vice President; Alberto Basso (35 years old), chef of the Trequarti restaurant in Vicenza, as Associate and Partner Relations Manager; Dario Guidi (32 years old), Antica Osteria Magenes in Barrate di Gaggiano - MI, and Stefano Di Gennaro (34 years old), Quintessenza Restaurant in Trani, as New Entry Managers; Riccardo De Prà (45 years old), Dolada restaurant in Pieve D’Alpago, as European Delegate.
Filippo Saporito – La Leggenda dei Frati – Firenze
Honorary persons are former members of JRE who are no longer full members of the Association. By virtue of their status they continue to play an important role for us young chefs, representing a significant point of reference. We honour them because of their unbridled commitment and contribution over the past few years. Honorary persons remain actively involved in the Association, as an example for Gastronomy and the new generations, whom they encourage, inspire and help to grow.
Paolo Frosio - Ristorante Frosio, Almè (BG)
Giambattista Manzini - RistoFante, Alzano Lombardo (BG)
Massimo & Paolo Milan - Osteria Cascina dei Fiori, Borgo Vercelli (VC)
Nicola Portinari - La Peca, Lonigo (VI)
Moreno Cedroni - Madonnina del Pescatore, Marzocca di Senigallia (AN)
Pietro Leemann - Joia, Milano (MI)
Karl & Siegfried Baumgartner - Schöneck, Molini di Falzes (BZ)
Renato Rizzardi & Sergio Olivetti - La Locanda di Piero, Montecchio Precalcino (VI)
Walter Bianconi - Villa Rota, Piangipane (RA)
Herbert Hintner - Zur Rose, San Michele Appiano (BZ)
Andrea Canton - La Primula, San Quirino (PN)
Paolo Masieri - Paolo e Barbara, Sanremo (IM)
Mauro Uliassi - Uliassi, Senigallia (AN)
Alois & Anna Matscher - Zum Löwen, Tesimo (BZ)
Famiglia Fischetti - Oasis “Sapori Antichi”, Vallesaccarda (AV)
Wolfgang & Helena Kerschbaumer - La Passion, Vandoies di Sopra (BZ)
Enrico & Luisa Gerli - I Castagni, Vigevano (PV)
The Jeune Restaurateurs are everywhere and with the JRE app you can find them instantly. Once the app has access to your current location, you'll find the nearest restaurants in seconds, even across country borders!
The app is quick and easy to install and is available in the Google Playstore for Android and the Appstore for iPhone and iPad.
