Presidente JRE ITALIA
"It was 1998 when, working at my master Gaetano Trovato's Restaurant "Arnolfo" I got to know the new group of restaurateurs of which the chef was a part - says Filippo Saporito - An Association of young talents of Italian cuisine, rapresented by the sign of friendship and the pleasure of sharing ideas and moments together. "Talent and Passion" was their belief. When my wife and I opened the "La Leggenda dei Frati" restaurant in 2002, the first big goal was to be part of this big family. Today I am called to guide it and I will do it with seriousness, without sparing myself, but above all with the passion of those who preceded me, to whom my deepest thanks go for the work done with great passion and dedication, and with that of all the Associates "
Together with him, to support him in the task of guiding the reality JRE Italy, the newly elected board of the association: Daniel Canzian (39 years old), chef of the Daniel Restaurant in Milan, in the role of Vice President; Alberto Basso (35 years old), chef of the Trequarti restaurant in Vicenza, as Associate and Partner Relations Manager; Dario Guidi (32 years old), Antica Osteria Magenes in Barrate di Gaggiano - MI, and Stefano Di Gennaro (34 years old), Quintessenza Restaurant in Trani, as New Entry Managers; Riccardo De Prà (45 years old), Dolada restaurant in Pieve D’Alpago, as European Delegate.
Filippo Saporito – La Leggenda dei Frati – Firenze