Latest news

18.03.2019
Ooievaar Cider 2018
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18.03.2019
Travelogue Edwin Soumang Armenia
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18.03.2019
Culinary agenda De Fuik
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18.03.2019
Landgoed Duin & Kruidberg opens SPA
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15.03.2019
Cookery workshop with JRE chef, Miele Experience Centre
JRE Slovenia’s chefs and partners invite you to a series of cookery workshops in the Miele Expe…
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14.03.2019
XXVI JRE Italy Congress: in San Patrignano to share and design
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08.03.2019
Michelin star for Deni Srdoč, hotel&restaurant Draga di Lovrana
Oh, such happiness... he is really young, he is really full of talent and passion, he got his fir…
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01.03.2019
Four JRE Germany members re-starred
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20.02.2019
JRE France: Lunch at the summit
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19.02.2019
Marcel Bonda, New Chef Molen de Jonge Dikkert
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19.02.2019
Vlasbloemeken * CULINAIRE VOORUITBLIK *
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19.02.2019
MIP Rosé 2018
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18.02.2019
Nominees JRE Awards 2019
Every second year, during our International Congress, we present six awards to our members who ha…
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14.02.2019
New blend of JRE Chiavalon olive oil
Among 3 samples of blends from the harvest 2018, chefs have selected a blend of Buža (ingdigenou…
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14.02.2019
New members welcome
On January 29th, in restaurant Foša we celebrated the entrance of new members - chef Vjeko Baši…
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12.02.2019
2ª JORNADAS GASTRONOMICAS JRE ESPAÑA / ADISA
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12.02.2019
JRE Black & White Dinner, Hotel Evropa, Celje, Slovenia, 12. 3. 2019
CHARITY DINNER of the CONTRASTS and WEALTH of SLOVENIAWe invite you to meet our JRE Family and ta…
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11.02.2019
New partners
We are pleased to welcome new partners to JRE Croatia: Nonino Grappa through their distributor At…
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25.01.2019
JRE France at the food fair SIRHA (Lyon) - January 26 to 30
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16.01.2019
4 JRE restaurants new in Gault Millau guide
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16.01.2019
Bentinck streed voor de Gouden Koksmuts
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16.01.2019
Lexus driver and JRE
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16.01.2019
Your favorite wine by the glass at home
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04.01.2019
JRE Slovenia has 4 new members
With effect from 1st January 2019, the 13 existing members have been joined by four young restaur…
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04.01.2019
Boba, chef Vjeko Bašić - new member
Our name Boba is a family nickname. It represents a dedication to our story and history. It conne…
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04.01.2019
LD Restaurant, chef Marko Gajski - new member
Here, in Lešić Dimitri best ideas for our menu come from what is around us seasonally. We like …
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03.01.2019
#Tavola25: la grande cucina JRE per gli Under 25
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