All JRE French Chefs gather their strenght to defend gastronomy and food sector, jobs, French producers, and creat a festive and solidary menu, only available on December 18, 19 and 20 !
The menu honor and put forward excellence French products such as Foie Gras Maison ROUGIE, Saumon frais from MOWI, Caviar from STURIA and small CHAMPAGNES.
with those very nice products, French JRE are creating their own dishes to delight their customers with to go menus, at a very affordable price.
Support our Jeunes Restaurateurs and small producers, while enjoying a very nice festive menu ! Trust our Chefs and excellent terroirs.