Miele masterclass with Zigante


The real master of risotto is, of course, Damir Modrušan, the head chef of the Zigante restaurant. He revealed to us the secrets of the great masters in the preparation of risotto. When to use which type of rice. For this occasion, he showed on the examples of the SCOTTI rice assortment, and he also revealed unique recipes that can be prepared at home.

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