In 1928, Amalie and Josef Lantenhammer founded their very own distillery in the Schliersee region in Bavaria, Germany: Lantenhammer Destillerie. When the Second World War began, the couple had to close their business. But after the war had ended and the 1948 Currency Reform was introduced, Josef decided to invest his first German Marks in the re-establishment of his company. Today, the distillery is run by third-generation family member Anton Stetter and is gloriously thriving. The company has a team of highly trained distillers who are always on the lookout for new and tasty alcohol distillates and discoveries, from filtered brandies to fruity liqueurs and vinegar. In 2014, owner Anton also opened an “experience distillery” in Hausham, which is considered one of Europe’s most modern distilleries. Traditional Bavarian architecture on the outside, innovative technology on the inside: this is the perfect place to experience for yourself how hand-picked fruits from the best regions are transformed into delicious fine distillates.