TOMAMI : the natural umami flavour booster
TomamiKönigstein im Taunus, Deutschland
Georg BreuerTOMATO MAGICIAN FROM THE TAUNUS
TOMAMI was founded in 2013 when Georg Breuer recognized the potential of tomato essence. His mission is to produce purely natural seasoning sauces based on this essence, with which delicious dishes can be prepared quickly and easily. "Flavour enhancers or artificial aromas don't go into the bottle!" emphasizes Georg Breuer. Professional chefs as well as ambitious home cooks use his umami seasoning sauces today. TOMAMI is your answer to the missing umami.
“JRE is a small, fine community of manufacturers who produce very good food with passion. That's why we feel at home here and find the exchange with the other members valuable and inspiring."
Owner TOMAMI GmbH
Tomato umami boost
TOMAMI contains the power of 4.5 kg of sun-ripened tomatoes in a 240 ml bottle. Through an innovative centrifugation process and gentle heating, fresh tomatoes are reduced to their essence. The natural glutamic acids contained in tomatoes are highly concentrated. As a result, the tomato essence, even in small quantities, naturally enhances the aroma of the ingredients and rounds off every dish. The dishes get a full-bodied, spicy umami taste, without an overpowering tomato taste.
Quite a tasteful family
A 100% natural product with no flavour enhancers or artificial flavours is TOMAMI's quality promise. The product family will be further developed on this basis. In addition to the two pure tomato essences TOMAMI #1 and #2, there are also four different vegan seasoning sauce concentrates with spice compositions (TOSCANA, JAPAN, HOT INDIA, VEGAMI), the plant-based table seasoning WÜRZSTOFF, two hot chili sauces, and two kinds of ketchup.