CHIAVALON

JRE CHIAVALON OLIVE OIL

The idea of the project was to create the perfect match between JRE culinary expertise and the best Croatian olive oil. Proudly we partnered with Chiavalon and from 4 samples the Chefs have selected a blend of 2 Croatian indigenous varieties – Buža and Rosulja. The result is an extra virgin olive oil that is intensive, but refined on the ‘nose’ with a dominant scent of freshly cut grass and a hint of tomato and rocket. On the palate a well-balanced spiciness enables a large variety of applications in dishes and on the plate.

JRE Chiavalon EVOO comes with a specially designed label developed by the awarded agency Bruketa&Žinić. JRE Chiavalon Olive oil is exclusively available in JRE restaurants and at the Chiavalon estate.