The idea of the project was to create the perfect match between JRE culinary expertise and the best Croatian olive oil. Proudly we partnered with Chiavalon and from 4 samples the Chefs have selected a blend of 2 Croatian indigenous varieties – Buža and Rosulja. The result is an extra virgin olive oil that is intensive, but refined on the ‘nose’ with a dominant scent of freshly cut grass and a hint of tomato and rocket. On the palate a well-balanced spiciness enables a large variety of applications in dishes and on the plate.

JRE Chiavalon EVOO comes with a specially designed label developed by the awarded agency Bruketa&Žinić. JRE Chiavalon Olive oil is exclusively available in JRE restaurants and at the Chiavalon estate.