The idea of the project was to create the perfect match between JRE culinary expertise and the best Croatian olive oil. Proudly we partnered with Chiavalon and from 4 samples the Chefs have selected a blend of 2 Croatian indigenous varieties – Buža and Rosulja. The result an extra virgin olive oil with of which the ‘nose’ is intensive but refined with a dominant scent of freshly cut grass and hint of tomato and rocket On the palate a well-balanced spiciness which enables a large variety of applications in dishes and on plate.

JRE Chiavalon EVOO comes with a specially designed label designed by the awarded agency Bruketa&Žinić. JRE Chiavalon Olive oil is exclusively available in JRE restaurants and at the Chiavalon estate.