The name for coffee from 1892

Franck, one of the most successful food production and export companies in Croatia, started its long history and fine tradition 125 years ago. The factory in Zagreb opened in 1892 and its activities were initially based on Johann H. Franck's idea of turning chicory into a coffee substitute. Since then, due to its expansion to the regional markets and investments in research, development and innovation, the company has become a symbol of visionary, entrepreneurial spirit and progress, and an excellent international business tradition.