ART OF COOKING

Since 2008, several of our chefs have taken part in our ‘Art of Cooking’ sessions. During these events, they take inspiration from the music world and enjoy ‘jamming’ with a culinary twist, improvising dishes from a surprise basket of delicacies provided by Metro. Our partners have also thrown some products and novelty ingredients into the mix.

In 2017, we will present a fresh new concept for our ‘Art of Cooking’ sessions.

Ten places are reserved at each ‘Art of Cooking’ session for chefs, sommeliers and partners from the food industry. 

BOOK: ART OF COOKING (SOLD OUT!)

Inspiring culinary ‘jamming’ sessions

JRE is a group of young, ambitious chefs excelling in all areas of their craft, and at the top of their game in gastronomy. Each of them has a unique skill set yet they all share one clear objective: to take gourmet dining to a higher level.

Always respectful of traditional values, these food pioneers are constantly on the look out for new taste sensations and combinations ­– pushing the boundaries of the culinary world.

Since 2008, several of our chefs have taken part in our ‘Art of Cooking’ sessions. During these events, they take inspiration from the music world and enjoy ‘jamming’ with a culinary twist, improvising dishes from a surprise basket of delicacies to great new and astonishing cuisine. This book encapsulates the talent and passion of the very best young chefs Belgium has to offer.

Art of Cooking by Jeunes Restaurateurs
170 x 220 mm – 128 pages – €19.95
Dutch and French – ISBN 9789089311870
Click here to order the cookbook.