Mastercard

Priceless Experiences

Gastronomic whims only for foodies with JRE

Choose yours!

Thanks to the association between Mastercard and JRE, you can now enjoy exclusive experiences around the world of haute cuisine and throughout our geography, from a privileged seat at the table of a Michelin-starred chef to a personalized route through an iconic winery.

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RAMON PARK HOTEL - (Manresa)

Adrenaline by land and air. Travel by helicopter to land on the famous Montmeló circuit and drive a state-of-the-art sports car. Return to the hotel and tasting of seasonal menu at Ramón Park Hotel. Minimum 2 pax.

ADRENALINE BY LAND AND AIR:

Ramón Park is the most emblematic restaurant in the area and is well rated in the Repsol Guide and the Michelin Guide. In addition to its gastronomy, the place is famous for the family's collection of vintage cars. So Gemma and Josep have prepared a unique classic-modern automotive experience for you. It's about leaving the hotel by helicopter and landing on the famous Montmeló circuit to drive a state-of-the-art sports car. Later, return by helicopter landing again at the restaurant, taking advantage of the journey to visit the area from an aerial perspective. There they will receive you in the restaurant to taste the seasonal menu. The restaurant will provide you with the necessary information documents to return completed to make the reservation.

€ 1.500€ P / P

* Reserve the experience, according to availability, 15 days in advance. Through the hotel

* Activity available only one day a week (Wednesday or Thursday

* Pick up at Ramón Park Hotel at 12: 00h and lunch will be at 15: 00h

* Advance payment only with Mastercard at the time of booking  by providing the code you will find on Priceless.com

RAMÓN PARK, Carrer Camí de Juncadella, s / n, 08251 Barcelona

TEL: 938 32 08 50

EMAIL: info@ramonparkhotel.com

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LAB RESTAURANT - (Barcelona)

Live the maritime Barcelona. You will enjoy a yacht trip along the coast of Barcelona including champagne and snacks on board. In addition, you will taste an exclusive menu at LAB RESTAURANT with a choice of lunch or dinner.

Lab Restaurant, awarded as one of the 100 best restaurants in Spain and nominated in THE BEST CHEF AWARDS list for the 100 best restaurants in the world, offers you a luxurious experience from a different perspective. It's about enjoying a private yacht trip with a skipper along the coast of Barcelona and enjoying the best views of the city from a completely different perspective. The restaurant will prepare a small aperitif for you on the boat accompanied by Champagne. The experience continues with the tasting of the seasonal menu at the Lab Restaurant.

€ 750 P / P

* Book 15 days in advance directly in the restaurant (subject to changes depending on the weather).

* Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

LAB RESTAURANT. C \ Rossend Arús N12 - 08014 - Barcelona

TEL: 680 63 81 86

EMAIL: hola@labrestaurant.es

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SUCULENT - (Barcelona)

Discover old Barcelona through the most modern gastronomy. We open the Cathedral exclusively for you discovering spaces closed to the public. Once in Suculent, you will enjoy a tasting menu in its private room

Antonio Romero is one of the most active chefs on the international scene. Its restaurant is awarded a sun in the Repsol Guide and very well rated in the Michelin Guide. Toni Romero exclusively opens the Cathedral to you. This experience includes visiting spaces closed to the public with a private guide. Then, in Súculent Restaurant, you will enjoy the seasonal menu based on 16 dishes in the private room that the restaurant has behind the kitchen.

€ 690 P / P

* Reservations 15 days in advance (ONLY DINNERS)

19:45 - 21:00 Meeting point, at the door of the Cathedral.

At 21:10 visit of the cloister of the Cathedral with the private guide

and a private waiter who will open a bottle of champagne for you.

At 21:30 the clients leaves the Cathedral where a taxi will wait for them that will take them to Súculent.

* Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

SUCULENT: Rambla del Raval, 45, 08001 Barcelona

TEL: 934 43 65 79

EMAIL: suculent@suculent.com

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VENTA DEL SOTON - (Huesca)

Live a gastronomic experience of height. This consists of: Small lunch with a glass of champagne, guided ascent to the Mallos de Riglos to enjoy a dinner offered by La Venta del Sotón and overnight at 100 meters high.

Ana Acín, president of JRE and owner of La Venta del Sotón and Espacio N, very well positioned in the Michelin Guide and with a sun in the Repsol Guide has prepared a PRICELESS experience to enjoy and discover Huesca from the high. Begin this vertigo experience with a lunch on the Sotón terrace. From there (from 4:00 p.m. to 5:00 p.m. depending on the season) a guide will pick you up to begin the ascent to the Mallos de Riglos. - Dinner offered by La Venta del Sotón and overnight at 100 meters high in the Rotel Rab Riglos Suite in the Mallos de Siglos (Huesca) (pioneering hotel on the planet that offers the unique possibility of sleeping on a vertical wall hanging more than 100 meters above the ground) - Breakfast and climb to the top the next morning.  

€ 750 P / P

The experience will end at La Venta del Sotón with the tasting and pairing menu in its exclusive gastronomic space.

- Reservations through the restaurant according to availability and weather 15 days in advance.

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

LA VENTA DEL SOTON: Ctra. A-132 Huesca - Puente la Reina km 14 - Esquedas (Huesca)

TEL: 974 27 02 41

EMAIL: info@ventadelsoton.com   

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L´ESPURNA - (Lleida)

Let yourself be cared for by Jordi Vidal. The experience consists of a hot air balloon flight and subsequent tasting menu with elaborations created exclusively for the occasion. It consists of 9 dishes paired with 6 wines chosen for the occasion.

Jordi Vidal is a young chef very well qualified in the Michelin Guide and by national gastronomic critics. Enjoy the tasting menu with a seasonal pairing made up of several extra elaborations created specifically for this experience. Menu: (2 appetizers, 3 starters, 1 fish, 1 meat, a pre-dessert and a dessert + pairing of 6 references)

€ 290 P / P

- Book through the restaurant 3 weeks in advance (the experience will be conditioned by the weather)

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

L´ESPURNA: Carrer Salmerón, 10, 25004 Lleida

TEL: 973 22 54 54

EMAIL: reserves@lespurnarestaurant.com  

NOT AVAILABLE CURRENTLY BY CIRCUMSTANCES ARISING FROM COVID-19

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VIA VENETO - (Barcelona).

Travel around the world through the great wines of Via Veneto. Pedro Monje proposes to open the doors of his winery to you and enjoy his tasting menu paired with unique wine jewels impossible to find anywhere else.

Via Veneto is perhaps the best restaurant in the country from the point of view of dining professionals. It has received countless gastronomic awards and has 1 Michelin star in addition to 3 Repsol soles. Its splendid winery is made up of 20,000 bottles and 2,000 international references. Let yourself be advised by the experience of Pedro Monje who will prepare a unique pairing for you.

CHECK THE PRICE

- Book through the restaurant according to availability.

- Payment at the end of the experience and only with Mastercard by presenting the coupon that you will find on Priceless.com

VIA VENETO: Ganduxer 10, 08021 Barcelona

TEL: 932 00 72 44

EMAIL: reservas@viaveneto.es

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AMELIA RESTAURANT - (San Sebastián)

Live the unique experience of tasting the Amelia menu prepared by chef Paul Airaudo just for you and whoever you choose. AMELIA opens exclusively for you and the restaurant team will be dedicated to preparing a very special tasting menu (minimum 2 pax)

Live the unique experience of tasting the Amelia menu prepared by chef Paulo Airado just for you and whoever you choose. Awarded with a Michelin star and a sun in the Repsol Guide, the Amelia Restaurant with all its team, will dedicate itself exclusively to preparing a very special tasting menu, closing the doors of its restaurant just for you. You can enjoy the views of the bay of La Concha over coffee on the terrace of the Hotel Villa Favorita.

€ 3,000 P / P

- Book according to availability with min. 15 days in advance and through the restaurant

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

AMELIA RESTAURANT: Calle Zubieta, 26. 20007. San Sebastián

TEL: 943 84 56 47

EMAIL: info@ameliarestaurant.com

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ROBLES - (Sevilla)

RELAXING SEVILLE - Relax on a thermal circuit with massage in the Arab baths Aires de Sevilla and continue the experience in the restaurant enjoying the seasonal tasting menu.

Pedro and Laura Robles are perhaps two of the most relevant people on the international gastronomic scene. They have received countless awards at the national level such as the Management 2019 award by JRE in addition to being well positioned in the Guía Repsol. Robles Restaurant has prepared for the MasterCard clients a Priceless experience based on culture, leisure, gastronomy and pleasure. It is about enjoying a thermal circuit with massage in the Arab baths, Aires de Sevilla and later taking a pleasant walk through the Santa Cruz neighborhood. The experience will end at the Robles restaurant, enjoying the seasonal tasting menu paired with Jerez frame wines.

€ 200 P / P

- Reserve the experience through the restaurant itself 15 days in advance.

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com.

ROBLES: Álvarez Quintero Street. 58, 41004 Seville

TEL: 954 21 31 50

EMAIL: info@roblesrestaurantes.com

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ARZAK - (San Sebastián)

Live the Arzak experience like never before. Elena Arzak proposes you that the Arzak team guide you to live a unique experience knowing the guts of the origin of everything ... Its spectacular cuisine. Later you will go to enjoy their tasting menu.

Arzak restaurant, known as one of the best in the world, has been awarded countless awards on an international scale. Elena Arzak suggests you, that Arzak`s team guide you to live a unique experience knowing the bowels of perhaps its most important space, the origin of everything ... Its spectacular cuisine. Later you will go to enjoy their tasting menu.

CHECK THE PRICE

- Book through the restaurant itself according to availability.

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

ARZAK: Avda. Alcalde Elósegui 273. 20015 Donostia - San Sebastián

TEL: 943 278 465/943 285 593

EMAIL: informacion@arzak.es

NOT AVAILABLE CURRENTLY BY CIRCUMSTANCES ARISING FROM COVID-19

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AZAFRAN - (Albacete)

Learn to cook with Teresa Gutiérrez. Teresa Gutiérrez offers you an exclusive personalized cooking class where you can make some of her creations and later you will taste a special menu in the room.

Azafrán Restaurant, is awarded a sun in the Repsol Guide, in addition to having won the award for the best national chef by JRE. Teresa offers you an exclusive personalized cooking class where you can make some of her creations. Later you will go to taste the menu in the room, getting to know all the rooms of the restaurant.

€ 200 P / P

- Book according to availability directly in the restaurant 15 days in advance.

- Advance payment only with Mastercard  at the time of booking by providing the code you will find on Priceless.com.

SAFFRON: Avda. Reyes Católicos, 71 ground floor. 02600 Villarrobledo. Albacete

TEL: 967 14 52 98/633 15 00 90

EMAIL: restaurante.azafran@hotmail.com

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EL CHURRASCO - (Córdoba)

Live a very special gastronomic experience in Córdoba. El Churrasco offers you a visit to its winery where you will taste the local wines and the restaurant's own winery accompanied by an aperitif and a menu designed for you.

El Churrasco , fifty years old and awarded with a sun in the Repsol Guide and several national awards. It offers you to taste its gastronomy with a visit to its winery where you will taste the wines of the area and the winery itself accompanied by an aperitif. Later, in the restaurant you can enjoy the menu specially prepared for Mastercard clients.

€ 55 P / P

- Reserve, according to availability, through the restaurant specifying the Mastercard Priceless proposal.

- Payment at the end of the experience and only by Mastercard card presenting the coupon you will find on Priceless.com

EL CHURRASCO: C / Romero 16, 14003 Córdoba

TEL: 957 29 08 19

EMAIL: elchurrasco@elchurrasco.com

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JUAN CARLOS FERRANDO - (Logroño)

Live the Ernest Hemingway experience in Logroño. Juan Carlos Ferrando offers you a tasting and visit to Ernest Hemingway's favorite wineries and taste his 13-course menu made with seasonal products.

Juan Carlos Ferrando, a young national promise according to some gastronomic critics, opens the doors of his house to offer you a tasting and visit to the favorite wineries of Ernest Hemingway (Bodegas Franco Españolas) and taste his 13-course menu made with seasonal products and accompanied by a pairing with La Rioja DOCa wines.

€ 200 p / p

- Reserve according to availability 48 hours in advance.

- Payment at the end of the experience and only with Mastercard by presenting the coupon that you will find on Priceless.com

JUAN CARLOS FERRANDO: Calle María Teresa Gil de Gárate 7, bajo. 26002 Logroño • La Rioja

TEL: 941 214 795

EMAIL: reservas@juancarlosferrando.com

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RAFA - (Madrid)

From Madrid to the sky. Rafa restaurant proposes a tasting menu dinner using seafood from our coasts. Later a transfer will accompany you to the terrace of the Palacio de Cibeles to have a drink enjoying wonderful views.

Rafa restaurant, awarded with a sun in the Repsol Guide, is probably the best place in Madrid to eat fresh seafood and fish. Miguel Angel, has prepared a Priceless experience that consists of a dinner tasting menu through seafood from our coasts. Later, a transfer will accompany you to the terrace of Palacio de Cibeles to have a drink enjoying the wonderful views that this space offers.

€ 200 P / P

- Reservations through the restaurant and according to availability.

- Payment at the end of the experience at Rafa restaurant and only with a Mastercard by presenting the coupon that you will find on Priceless.com

RAFA: Calle de Narváez 68, 28009, Madrid

TEL: 915 73 10 87/915 73 82 98

EMAIL: contacto@restauranterafa.com

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PALIO - (Toledo)

Make your own bread from the hand of a master baker. This experience is based on a course taught in the restaurant by Jesús Monedero. In the course you will make the bread yourself that you will later take with the tasting menu.

Jesús Monedero is perhaps the most representative character in Spain if we talk about the making of bread in the restoration. Awarded the Bib Gourmand mark in the Michelin Guide and a sun in the Repsol Guide, he is a pioneer in the quality bread movement and a staunch defender of artisan bread through what he calls “Movidas del pan”. JRE & MasterCard make this experience available to you based on a face-to-face course taught in the restaurant by Jesús Monedero. In the course you will make the bread yourself that you will later take on the restaurant's tasting menu (6 dishes).

€ 70 P / P

- Book through the restaurant according to availability.

- Payment at the end of the experience and only by Mastercard card presenting the coupon you will find on Priceless.com

PALIO: C / Mayor, 12, Ocaña (Toledo)

TEL: 925 13 00 45

EMAIL: info@paliorestaurante.es

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REAL BALNEARIO - (Asturias)

Live a gastronomic experience in front of the sea. Make the most of the location of Real Balneario restaurant through a tasting menu with seasonal products watching the waves of the Cantabrian Sea break.

Isaac Loya, awarded with a Michelin star and two soles in Repsol guide, offers the best cuisine in Asturias and opens the doors of his home to live a Priceless experience. It is about enjoying the location of the restaurant to the fullest since it is located in front of the sea. From the restaurant you can enjoy the seasonal tasting menu and the views of Salinas beach. Also, as if this were not enough, to enjoy this magnificent territory, the restaurant proposes you to take a walk on the beach to finish having a Gin-Tonic watching the waves break on the beach.

€ 150 P / P

- Book through the restaurant itself according to availability.

- Payment at the end of the experience and only by Mastercard card presenting the coupon you will find on Priceless.com

REAL BALNEARIO: Avenida de Juan Sitges, 3 33405 Salinas (Castrillón). Asturias

TEL: 985 51 86 13

EMAIL: realbalneario@gmail.com

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RESTAURANTE MONTES - (Toledo)

From earth to heaven through gastronomy. The experience consists of a Guided Visit to the Silos with an aperitif and tasting of the wines from the local winery San Antonio ABAD as well, tasting the 11-course menu based on local products.

Montes Restaurant, with fifty years of experience, has the pleasure and pride of being able to publicize its territory through its gastronomy and this Priceless experience. Genaro will organize for you a visit to the Silos of Villacañas. Perhaps one of the most representative locations in the area. The experience consists of a guided visit to the Silos with an aperitif and wine tasting from the local San Antonio ABAD winery. Later, the experience in Montes Restaurant will continue, tasting the 11-course menu based on local and seasonal products.

€ 100 P / P

- Book 48H in advance (noon only) directly in the restaurant.

- Payment at the end of the experience and only by Mastercard card presenting the coupon you will find on Priceless.com

MONTES: Carretera Tembleque, 1. Villacañas, Toledo

TEL: 925 16 02 05

EMAIL: rtemontes@gmail.com

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ADOLFO - (Toledo)

Spend a very special gastronomic weekend under the care of Adolfo restaurant team. You will enjoy a guided tour of his private winery, dinner in Adolfo and accommodation at the Hotel Boutique Adolfo.

The Adolfo Restaurant is awarded two soles in the Repsol guide and its cuisine has traveled to over 30 countries where it has wisely and thoughtfully interpreted the richness of the natural products of its region. The Muñoz brothers will receive you at the Hotel Boutique Adolfo. In addition, you can enjoy the Adolfo experience in his restaurant and a guided tour of his spectacular winery. (32,000 bottles of wine, 2,300 references). Arrival on a Friday with a double room and dinner at Adolfo restaurant. On Saturday they will prepare a special breakfast based on homemade bread and typical artisan sweets.

€ 250 P / P

- Reservations through the Hotel Boutique Adolfo according to availability. Tel: 925 25 29 19 / hotel@adolfo-toledo.com

- Advance payment only with Mastercard at the time of booking by providing the code you will find on Priceless.com

ADOLFO: Calle Hombre de Palo, 7, 45001 Toledo

TEL: 925 22 73 21/639 93 81 40

EMAIL: restaura@adolfo-toledo.com

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CASA ROQUE - (Castellón)

Share a romantic weekend in a unique apartment and get to know the local gastronomy of Morella. Enjoy two very comfortable nights relaxing in a jacuzzi, toasting with champagne and strawberries by the fireplace.

Enjoy a romantic weekend in a unique apartment and get to know the local gastronomy of Morella. Casa Roque, is an emblematic restaurant of Spanish cuisine. Carlos Gutiérrez offers a unique experience to spend a weekend in Morella and get to know this magnificent town. It is about a two-night stay in a very comfortable apartment where you can enjoy the Jacuzzi, toast with champagne and strawberries by the light of the fireplace and delight in the chocolate shop prepared by Casa Roque. You can also taste the local gastronomy of this magnificent restaurant through the tasting menu. (If it coincides with the season, you can taste the special menu made from black truffle).

€ 275 p / p

- Book 15 days in advance directly in the restaurant.

- Advance payment only with Mastercard  at the time of booking by providing the code you will find on Priceless.com

CASA ROQUE: Cuesta San Juan, 1. Morella (Castellón)

TEL: 964 16 03 36

EMAIL: morella@casaroque.com

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