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Restaurant • Fine Dining


Restaurant Anglo

Contemporary British dining room Anglo is owned by chef Mark Jarvis and is run by head chef Anthony Raffo and manager Marie Danzanvilliers. Anglo restaurant offers a tasting menu both for lunch and dinner from Tuesday to Saturday. Their excellent menu emphasizes simple, refined dishes. For weekday lunches where there may not be enough time to enjoy the full tasting menu, they offer a three-course option. This way Anglo’s guests can sample some of the amazing flavors that chef Mark Jarvis creates.


Farringdon London, United Kingdom
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Mark Jarvis

Mark Jarvis
JRE JRE-Jeunes Restaurateurs

Since the age of 16, Mark Jarvis worked in various kitchens. In 2005, he joined the 2 Michelin starred Le Manoir aux Quat’Saisons. Mark trained under chef Raymond Blanc, working with the likes of Agnar Sverrisson, Robin Gill, and Ollie Dabbous. After this inspiring period, Mark was assigned the responsibility of opening The Thatch, Raymond Blanc’s pub.

Anthony Raffo

Anthony Raffo
JRE JRE-Jeunes Restaurateurs

Anthony Raffo born in Portsmouth has been in the industry for over 16 years, working in some of the uk and Channel Islands top establishments most notably Michelin starred Pied a terre and Texture as well as Stocks Hotel. Anthony is now the head chef of Anglo Restaurant since taking over the kitchen Anthony has renovated the restaurant to reflex his style of modern British cooking. In just two short years he has maintained Anglos three rosettes and now have the restaurant ranked 21 in the uk. His love of British seasonal produce is showcased on his interesting and inventive menus seeing humble British grown produce elevated with the magic of pickling and fermentation. Also a keen forager he uses ingredients he’s collected himself to offer something different to his guests.

Modern British dining

Simple & refined

Contemporary cuisine

Anglo’s cuisine

At Anglo restaurant, chef Mark Jarvis provides his guests with high-end modern British cuisine, focusing on food that is simple and refined. As the name implies, British produce is the main component of the menu. Anglo is a personally-run restaurant with creative dishes which are often designed to showcase local ingredients. Combined with excellent wine-pairing, the courses offer a complexity of flavours that guarantees their guests an amazing culinary experience.

Minimalism in Farrington

A modern minimalistic decor serves as the backdrop of Anglo’s dining experience. You can find Anglo restaurant just off of Leather Lane in Farringdon. It is situated between the glimmering jewellers of Hatton Garden and the London buzz of Leather Lane street market.



Anglo St Cross Street 30 EC1N 8UH Farringdon London United Kingdom


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Opening times

Tuesday 12:30 - 14:00 17:45 - 21:00
Wednesday 12:30 - 14:00 17:45 - 21:00
Thursday 12:30 - 14:00 17:45 - 21:00
Friday 12:30 - 14:00 17:45 - 21:00
Saturday 12:30 - 14:00 17:45 - 21:00

Book a table @ Anthony Raffo

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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