Thibaut SpiwackThibaut Spiwack
Thibaut Spiwack is chef at restaurant Anona in Paris, France. Here, Thibaut not only cooks up innovative French dishes, but he’s also highly invested in eco-friendly gastronomy and sustainability. With respect to the planet’s resources, he uses mainly local and seasonal products. Likewise, the talented chef and his extremely skilled kitchen team wonderfully showcase their love of lesser-known ingredients, resulting in an exciting cuisine that celebrates nature and new flavours.
Innovative French cuisine
Chef Thibaut Spiwack is concerned with environmental issues and ecology. He puts a lot of energy into developing gourmet dishes that are delicious yet responsibly made, using local and seasonal products. His bold and creative choices result in modern French cuisine with international flavours. A few house's specialties are shredded beef and smoked eel with umeshu smoked broth; and lavender pea purée, with an emulsion and veil of pods, tito pea sorbet and pea poetry. In addition, chef Thibaut serves entirely homemade products, such as organic breads, fresh juices, beers and lemonade from Paris. At restaurant Anona, the menu is inclusive: whether you’re a meat-eater or a vegan, you’ll surely find something of your liking.
The city of Paris
Restaurant Anona lies in the northwest of Paris. In this bustling metropolis, there’s an endless array of things to see and do. Some popular sights in the restaurant’s area include Cité des Fleurs, Square des Batignolles, and Cinéma des Cinéastes. Other places that are worth seeing: Parc Monceau (5 minutes away), Place de Clichy, the Montmartre district, Saint-Lazare station, and of course Place Pigalle with the world-famous Moulin Rouge.
|Tuesday||12:00 - 14:00||19:30 - 22:00|
|Wednesday||12:00 - 14:00||19:30 - 22:00|
|Thursday||12:00 - 14:00||19:30 - 22:00|
|Friday||12:00 - 14:00||19:30 - 22:00|
|Saturday||12:00 - 14:00||19:30 - 22:00|
Book a table @ Thibaut Spiwack
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.