Atelier Bistrot’s cuisine

At restaurant Atelier Bistrot, chef Brice Ducos serves authentic French cuisine that your taste buds will remember. The chef and his kitchen team work with market cuisine, local meats, fish from the auction, and vegetables from their market gardeners. The menu changes regularly, and the chef’s mouth-watering gourmet desserts are made on-site and on the very same day. You’re free to sample the chef’s gourmet food, regional dishes, salads, and special local cuisine. For those with a sweet tooth, we recommend the fruity jams or waffles. The surprising creations are complemented by a wonderful wine list. Chef and sommelier Brice has selected an array of lovely local wines. Next to the meat- and fish-based dishes, there are also extremely tasteful menu options for those who wish to dine vegan, vegetarian, gluten-free, or lactose-free.