Jorg ZupanJorg Zupan
Before returning to his homeland to open his own restaurant, chef Jorg Zupan worked in kitchens across Australia, the UK and Norway. Chef Jorg has a unique approach to cooking techniques, ingredients, and tradition, which he strives to make more familiar to diners at the Atelje restaurant. He is one of Slovenia's top chefs because of his experience and unparalleled creative cuisine.
1 Michelin star
15.5 Gault Millau
The food at restaurant Atelje is the result of ultimate teamwork in the kitchen. The chefs pride themselves in cooking in a natural way, using fresh local ingredients in balance with the seasons. Sometimes owner-chef Jorg Zupan finds inspiration in old traditional Slovenian recipes, other times he takes a different approach. It is important for him to be free, so the guest can freely enjoy his creations. Kombucha and miso are among the ingredients that bear witness to the chef's travels around the world; they add a touch of excitement to the dishes. Specialties on the menu include venison with quince, "brown cheese" and Bordelaise sauce, and the stale bread ice cream, with candied black olives and lardo. Diners can choose from a 5, 7, or 9-course menu and embark on a journey into the unknown. Chef Jorg Zupan is a trustworthy guide: his play with taste and technique will charm every food aficionado.
Located in the heart of the capital Ljubljana you will find restaurant Atelje. Upon entering you can first enjoy a drink at the bar before embarking on your culinary adventure. This modern restaurant has a warm cozy atmosphere thanks to the wooden decorations and furnishing, which will make you feel right at home.
|Monday||12:00 - 15:00||18:00 - 22:00|
|Tuesday||12:00 - 15:00||18:00 - 22:00|
|Wednesday||12:00 - 15:00||18:00 - 22:00|
|Thursday||12:00 - 15:00||18:00 - 22:00|
|Friday||12:00 - 15:00||18:00 - 22:00|
|Saturday||18:00 - 22:00|
Book a table at Atelje
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.