Maria DuncaMaria Dunca
Maria Dunca believes that in order to be sublime, a meal must take place in a special emotional context. You have to be happy, open and relaxed to really appreciate a certain type of food. In Maria's mind, the perfect meal requires the right combination of good people, beautiful flowers, candles on the table, a glass of quality wine, and a hearty meal.
Using a free approach, restaurant Baracca's creative cooking style is based on international modern cuisine. It is distinguished by the carefully selected ingredients sourced from its suppliers. This restaurant emphasizes cooking techniques that protect the nutritional value of the ingredients and the integrity of raw materials. This results in a modern kitchen that supports a healthy lifestyle. Favourites on the menu include the Angus beef cheeks, and duck breast with beet sauce, finished with a delicious lime sorbet. Good to know: vegetarian and vegan options are available upon request.
Transylvania's unofficial capital, Cluj-Napoca is home to many castles, fortresses, botanical gardens, museums, parks. An exciting arts scene combines the traditional with the progressive art worlds in Cluj-Napoca. Music lovers will find plenty of chances to enjoy classical concerts, plays, puppet shows, and all kinds of great music, from jazz to pop to electronica. Highlights in Cluj-Napoca include the National Museum of Transylvanian History and Bánffy Palace, a museum in a beautiful baroque building with works by some of the biggest Romanian & Hungarian artists.
|Tuesday||18:00 - 22:30|
|Wednesday||18:00 - 22:30|
|Thursday||18:00 - 22:30|
|Friday||18:00 - 22:30|
|Saturday||18:00 - 22:30|
Book a table @ Baracca
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.