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Restaurant • Fine Dining


Restaurant Baracca

Located in the heart of Cluj-Napoca in northwestern Romania, restaurant Baracca by Maria Dunca is the place where architecture and design meet. You'll find the restaurant provides a perfect setting to demonstrate your love for fine cuisine and quality ingredients. Taking inspiration from international cuisine, Restaurant Baracca serves creative, traditional dishes with a contemporary twist. Get ready for chef Roland Suciu to amaze your palate with his inventive cuisine.


Cluj-Napoca, Romania
G&M 15
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Maria Dunca

Maria Dunca
JRE Jeunes Restaurateurs

Maria Dunca believes that in order to be sublime, a meal must take place in a special emotional context. You have to be happy, open and relaxed to really appreciate a certain type of food. In Maria's mind, the perfect meal requires the right combination of good people, beautiful flowers, candles on the table, a glass of quality wine, and a hearty meal.

International cuisine

Contemporary restaurant

Local ingredients

Baracca’s cuisine

Using a free approach, restaurant Baracca's creative cooking style is based on international modern cuisine. It is distinguished by the carefully selected ingredients sourced from its suppliers. This restaurant emphasizes cooking techniques that protect the nutritional value of the ingredients and the integrity of raw materials. This results in a modern kitchen that supports a healthy lifestyle. Favourites on the menu include the Angus beef cheeks, and duck breast with beet sauce, finished with a delicious lime sorbet. Good to know: vegetarian and vegan options are available upon request.

Cluj-Napoca surroundings

Transylvania's unofficial capital, Cluj-Napoca is home to many castles, fortresses, botanical gardens, museums, parks. An exciting arts scene combines the traditional with the progressive art worlds in Cluj-Napoca. Music lovers will find plenty of chances to enjoy classical concerts, plays, puppet shows, and all kinds of great music, from jazz to pop to electronica. Highlights in Cluj-Napoca include the National Museum of Transylvanian History and Bánffy Palace, a museum in a beautiful baroque building with works by some of the biggest Romanian & Hungarian artists. 



Baracca Napoca street 8q 400014 Cluj-Napoca Romania

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Opening times

Monday 12:00 - 16:30 18:00 - 23:00
Tuesday 12:00 - 16:30 18:00 - 23:00
Wednesday 12:00 - 16:30 18:00 - 23:00
Thursday 12:00 - 16:30 18:00 - 23:00
Friday 12:00 - 16:30 18:00 - 23:00
Saturday 12:00 - 16:30 18:00 - 23:00
Sunday 12:00 - 16:30 18:00 - 23:00

Special offers by Baracca

Mastercard Priceless Experience

Cooking Workshop with chef Roland Suciu. Learn to make artisinal bread. Minimum 2 persons and maximum 6 persons. (Reservation minimum 4 days ahead).

200 RON per person

Book a table at Maria Dunca

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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