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Restaurant • Fine Dining

Dolada

Restaurant Dolada

At gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb. Passionately committed to being more sustainable, the De Prà family invests in producing 80% of the restaurant’s ingredients themselves. In doing so, they’ve been able to reduce their carbon footprint and cut back on the use of plastic packaging. This gastronomic hotspot in Alpago, Northern Italy, is beautifully located in the setting of Mount Dolada. This makes for an unparalleled lunch or dinner experience with a complimentary vista of the idyllic surroundings. Next to chef Riccardo De Prà’s outstanding menus, the restaurant also offers exquisite wines, to perfectly complement your courses.

Dolada

Pieve d'Alpago, Italy
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1 Michelin star

Excellent wines

Stunning view

Restaurant Dolada

At gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb. Passionately committed to being more sustainable, the De Prà family invests in producing 80% of the restaurant’s ingredients themselves. In doing so, they’ve been able to reduce their carbon footprint and cut back on the use of plastic packaging. This gastronomic hotspot in Alpago, Northern Italy, is beautifully located in the setting of Mount Dolada. This makes for an unparalleled lunch or dinner experience with a complimentary vista of the idyllic surroundings. Next to chef Riccardo De Prà’s outstanding menus, the restaurant also offers exquisite wines, to perfectly complement your courses.

Dolada’s cuisine

In the kitchen of restaurant Dolado, top chef Riccardo De Prà conjures up some of the finest regional dishes that are deconstructed and reassembled in a contemporary manner. Through this, the dishes take on a new identity, while keeping their roots and their history intact.  The wild territory of Italy is expressed through a new display of authentic Italian flavours. Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list, containing both Italian and international labels.

Alpago area

Located in the comune of Alpago, restaurant Dolada is the perfect end point after a day of exploring and sightseeing. The nearby Dolomites offers plenty of opportunities for outdoor activities, such as hiking, biking and hang gliding. Some larger cities and interesting places in the area include Venice (80 km), Belluno (12 km), Treviso (79 km), Serravalle/Vittorio Veneto (31 km), Lago di Santa Croce (10 km), and the Cansiglio Forest (22 km).

Hotel Dolada

Diners have the chance to extend their stay in one of the suites of hotel Dolada, which has been welcoming guests since 1921. The hotel is situated between Pieve d'Alpago and Lake Santa Croce and provides breathtaking views of the lake. The comfortable rooms are decorated in various color schemes and are equipped with everything you need. 

Contact

WHERE TO FIND

Dolada Via Dolada 21 32010 Pieve d'Alpago Italy

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Opening times

DAY LUNCH
Monday
Tuesday 19:30 - 22:00
Wednesday 12:30 - 15:00 19:30 - 22:00
Thursday 12:30 - 15:00 19:30 - 22:00
Friday 12:30 - 15:00 19:30 - 22:00
Saturday 12:30 - 15:00 19:30 - 22:00
Sunday

Book a table at Dolada

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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