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Restaurant • Fine Dining

Grič

Restaurant Grič

Grič is a family-run restaurant located in the village of Šentjošt, situated about half an hour's drive from the capital Ljubljana. Top chef Luka Košir has run restaurant Grič since 2009. At Grič you can dine at a charming chalet on the top of the hill, with a gorgeous view over the surrounding area. Local organic ingredients are a substantial part of the menu at this restaurant, including some from the restaurant’s own farm.

Grič

Horjul, Slovenia
G&M 16,0
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Luka Košir

Luka Košir
JRE Jeunes Restaurateurs

Chef Luka Košir verfolgt eine einfache Kochphilosophie: "Aus guten Zutaten gewinnt man gutes Essen und benötigt zum Genießen keinen schicken Silberlöffel.

Local organic ingredients

Family-run

Green Michelin star

Grič’s cuisine

Grič restaurant uses products that are largely homegrown and organic. Eighty percent of the vegetables are self-sustainable, as well as fifty percent of the fruit used in the recipe. The restaurant also grows mushrooms their own mushrooms. Foraging is an everyday task even during the winter and is central to the restaurant's identity. Favorites on the menu include delicately smoked brown trout with sea urchin and sour parsnip, and Mallard duck cooked on fire, topped with birch syrup. Grič has a zero-waste policy when it comes to garden products. Some vegetables and fruits are used as extra treats for our animals, and other food leftovers are composted. Restaurant Grič has the first certified ecological duck farm in the country. The food served at the restaurant is all farmed in the area around the restaurant, with only a handful of rare exceptions. It is no wonder the restaurant received a green Michelin star for its outstanding sustainable efforts. 

Šentjošt nad Horjulom’s first eco-certified duck farm

Restaurant Grič is situated in the village Šentjošt nad Horjulom, about 20 kilometers from the capital Ljubljana. The Košir family has an eco-certified duck farm close to the restaurant. A perfect natural environment for animals can be found here, as it is surrounded by many scenic forests and meadows. Chef Luka brought various breeds of ducks to the farm over the years: Blue Swedish, Cayuga, Muscovy, Rouen, and Pekin. A few of these ducks lay high-quality eggs, some are essentially meat breeds, and others are bred purely for their beauty. The farm is home to over 300 happy ducks.

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Where to find

Grič Šentjošt nad Horjulom 24d 1354 Horjul Horjul Slowenien

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Opening times

Day Lunch Diner
Monday
Tuesday
Wednesday 14:00 - 22:00
Thursday 14:00 - 22:00
Friday 14:00 - 22:00
Saturday 10:00 - 16:00 16:00 - 22:00
Sunday 10:00 - 19:00

Mastercard Priceless Experience

11-course tasting menu Tour of the organic duck farm

€ 120

Book a table at Grič

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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