Traditional Swiss cuisine
At the alpine Höhwald restaurant, only the best local produce is used for a new, regional, and authentic cuisine. The dishes are prepared with exceptional love and devotion. Bread, yogurt, and ice cream are homemade or come from within the region. His ingredients come from suppliers who share chef Heribert’s sustainability philosophy. He often discusses with them how they make their products, to know exactly how the animals are kept and where the crops are grown. Specialties on the menu at Höhwald restaurant include saddle of veal with mashed potatoes and vegetables and the unforgettable Kaiserschmarrn (traditional sweetened pancake) with blueberries and vanilla ice cream.
Klosters alpine surroundings
The Höhwald hotel restaurant is situated in the village of Klosters. This charming alpine resort village will charm you with its beauty and reward you with unforgettable moments in this peaceful corner of Switzerland. The area is great for all types of outdoor activities, such as skiing, snowboarding, and mountain climbing.
The hotel offers guests exclusive and well-equipped suites. Each room features an open kitchen, spacious living room, bathroom, and separate shower, and balconies or terraces with spectacular views of the mountains. Warm light, a cozy fireplace, and hunting trophies contribute to the rustic hotel ambiance at Höhwald hotel.
|Wednesday||18:00 - 22:00|
|Thursday||18:00 - 22:00|
|Friday||18:00 - 22:00|
|Saturday||18:00 - 22:00|
Book a table @ Heribert Dietrich
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.